Tea leaves — Production in Thailand

Thailand: Tea leaves — Production was 106,643 t in 2024. ◆ Volatile

Latest (2024)
106,643 t
Change on year
up 0.3%
World rank
19th
of 51 countries
All-time high
106,643 t
in 2024
All-time low
0 t
in 1961
Years of data
64
1961–2024

Tea leaves — Production in Thailand, 1961–2024

025.0k50.0k75.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, tea leaves — production in Thailand stood at 106,643 t. That is the highest value across all 64 years on record.

That represents a change of up 0.3% on the previous year and up 164.5% over ten years.

Over the whole period, tea leaves — production in Thailand peaked at 106,643 t in 2024 and was at its lowest, 0 t, in 1961.

That places Thailand 19th out of 51 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 235 t 0 t 700 t 10
1980s 2,619 t 800 t 5,033 t 10
1990s 17,900 t 6,500 t 30,000 t 10
2000s 48,527 t 32,327 t 63,707 t 10
2010s 70,343 t 40,324 t 96,537 t 10
2020s 105,257 t 103,420 t 106,643 t 5

Countries ranked near Thailand

  1. 16 United Republic of Tanzania 128,783 t compare
  2. 17 Myanmar 121,765 t compare
  3. 18 USSR 119,700 t compare
  4. 20 Iran (Islamic Republic of) 79,997 t compare
  5. 21 Ethiopia 76,731 t compare
  6. 22 Réunion 601 t compare
  7. 22 Zimbabwe 54,274 t compare

See the full ranking of 77 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is tea leaves — production in Thailand?
Tea leaves — production in Thailand was 106,643 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tea leaves — production recorded in Thailand?
The highest recorded value was 106,643 t in 2024.
What is the lowest tea leaves — production recorded in Thailand?
The lowest recorded value was 0 t in 1961.
How does Thailand rank for tea leaves — production?
Thailand ranks 19th out of 51 countries with data for 2024.
Is tea leaves — production rising or falling in Thailand?
Over the last ten years it is up 164.5%. The long-run trend across the full record is volatile.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea leaves — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tea leaves — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 4,584 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.