Tea leaves — Production in Burundi
Burundi: Tea leaves — Production was 52,047 t in 2024. ◆ Volatile
Tea leaves — Production in Burundi, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, tea leaves — production in Burundi stood at 52,047 t.
Compared with earlier readings it is up 3.8% on the previous year and down 3.4% over ten years.
Over the whole period, tea leaves — production in Burundi peaked at 54,618 t in 2020 and was at its lowest, 0 t, in 1961.
That places Burundi 23rd out of 51 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21 t | 0 t | 92 t | 9 |
| 1970s | 904.1 t | 147 t | 1,612 t | 10 |
| 1980s | 3,139 t | 1,454 t | 4,382 t | 10 |
| 1990s | 23,904 t | 4,040 t | 30,400 t | 10 |
| 2000s | 35,190 t | 30,836 t | 44,400 t | 10 |
| 2010s | 48,002 t | 37,875 t | 54,043 t | 10 |
| 2020s | 52,207 t | 50,145 t | 54,618 t | 5 |
Countries ranked near Burundi
- 20 Iran (Islamic Republic of) 79,997 t compare
- 21 Ethiopia 76,731 t compare
- 22 Zimbabwe 54,274 t compare
- 24 China, Taiwan Province of 38,000 t compare
- 25 Papua New Guinea 32,399 t compare
- 25 Melanesia 32,399 t compare
More agriculture & rural data for Burundi
- Agriculture share gdp 34.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 34.29 (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
- Rural population 74.3% (2025)
- Rural population growth 1.3% (2025)
- Rural population 10.69 million (2025)
- Agriculture, forestry, and fishing, value added 34.3% (2025)
- Agriculture, forestry, and fishing, value added 1.15 billion current US$ (2025)
- Bananas — Production 1.21 million t (2024)
Frequently asked questions
- What is tea leaves — production in Burundi?
- Tea leaves — production in Burundi was 52,047 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea leaves — production recorded in Burundi?
- The highest recorded value was 54,618 t in 2020.
- What is the lowest tea leaves — production recorded in Burundi?
- The lowest recorded value was 0 t in 1961.
- How does Burundi rank for tea leaves — production?
- Burundi ranks 23rd out of 51 countries with data for 2024.
- Is tea leaves — production rising or falling in Burundi?
- Over the last ten years it is down 3.4%. The long-run trend across the full record is volatile.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea leaves — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.