Tea (including mate) — Protein supply quantity in Ukraine

Ukraine: Tea (including mate) — Protein supply quantity was 32.77 t in 2023. ◆ Volatile

Latest (2023)
32.77 t
Change on year
down 2.4%
World rank
63rd
of 182 countries
All-time high
297.1 t
in 2011
All-time low
32.77 t
in 2023
Years of data
14
2010–2023

Tea (including mate) — Protein supply quantity in Ukraine, 2010–2023

01002003002010201620232010: 254.5 t2011: 297.1 t2012: 284 t2013: 258.4 t2014: 290.4 t2015: 221 t2016: 209.8 t2017: 198.6 t2018: 184 t2019: 168.3 t2020: 46.5 t2021: 43.4 t2022: 33.6 t2023: 32.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tea (including mate) — protein supply quantity in Ukraine is 32.77 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 2.4% on the previous year and down 87.3% over ten years.

Over the whole period, tea (including mate) — protein supply quantity in Ukraine peaked at 297.1 t in 2011 and was at its lowest, 32.77 t, in 2023.

That places Ukraine 63rd out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 236.61 t 168.33 t 297.1 t 10
2020s 39.05 t 32.77 t 46.49 t 4

Countries ranked near Ukraine

  1. 60 Poland 39.59 t compare
  2. 61 Democratic Republic of the Congo 39.2 t compare
  3. 62 Lao People's Democratic Republic 34.74 t compare
  4. 64 Senegal 28.08 t compare
  5. 65 Ecuador 27.52 t compare
  6. 66 Mauritius 26.82 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is tea (including mate) — protein supply quantity in Ukraine?
Tea (including mate) — protein supply quantity in Ukraine was 32.77 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — protein supply quantity recorded in Ukraine?
The highest recorded value was 297.1 t in 2011.
What is the lowest tea (including mate) — protein supply quantity recorded in Ukraine?
The lowest recorded value was 32.77 t in 2023.
How does Ukraine rank for tea (including mate) — protein supply quantity?
Ukraine ranks 63rd out of 182 countries with data for 2023.
Is tea (including mate) — protein supply quantity rising or falling in Ukraine?
Over the last ten years it is down 87.3%. The long-run trend across the full record is volatile.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Tea (including mate) — Protein supply quantity in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/tea-including-mate-protein-supply-quantity-t/ukraine/

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About this data

Indicator
Tea (including mate) — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.