Tea (including mate) — Protein supply quantity in Ecuador

Ecuador: Tea (including mate) — Protein supply quantity was 27.52 t in 2023. ◆ Volatile

Latest (2023)
27.52 t
Change on year
up 1.0%
World rank
65th
of 182 countries
All-time high
27.52 t
in 2023
All-time low
2.72 t
in 2021
Years of data
14
2010–2023

Tea (including mate) — Protein supply quantity in Ecuador, 2010–2023

510152025302010201620232010: 9.8 t2011: 10.5 t2012: 8.8 t2013: 7.9 t2014: 7.1 t2015: 5.7 t2016: 6.7 t2017: 5.7 t2018: 5.9 t2019: 8.8 t2020: 11.6 t2021: 2.7 t2022: 27.3 t2023: 27.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ecuador recorded 27.52 t for tea (including mate) — protein supply quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 1.0% on the previous year and up 247.9% over ten years.

Over the whole period, tea (including mate) — protein supply quantity in Ecuador peaked at 27.52 t in 2023 and was at its lowest, 2.72 t, in 2021.

Ecuador ranks 65th of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7.71 t 5.69 t 10.54 t 10
2020s 17.27 t 2.72 t 27.52 t 4

Countries ranked near Ecuador

  1. 62 Lao People's Democratic Republic 34.74 t compare
  2. 63 Ukraine 32.77 t compare
  3. 64 Senegal 28.08 t compare
  4. 66 Mauritius 26.82 t compare
  5. 67 Switzerland 26.56 t compare
  6. 68 Czechia 24.44 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is tea (including mate) — protein supply quantity in Ecuador?
Tea (including mate) — protein supply quantity in Ecuador was 27.52 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — protein supply quantity recorded in Ecuador?
The highest recorded value was 27.52 t in 2023.
What is the lowest tea (including mate) — protein supply quantity recorded in Ecuador?
The lowest recorded value was 2.72 t in 2021.
How does Ecuador rank for tea (including mate) — protein supply quantity?
Ecuador ranks 65th out of 182 countries with data for 2023.
Is tea (including mate) — protein supply quantity rising or falling in Ecuador?
Over the last ten years it is up 247.9%. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tea (including mate) — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.