Tea (including mate) — Protein supply quantity in Senegal
Senegal: Tea (including mate) — Protein supply quantity was 28.08 t in 2023. ▼ Falling
Tea (including mate) — Protein supply quantity in Senegal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, tea (including mate) — protein supply quantity in Senegal stood at 28.08 t.
Compared with earlier readings it is up 11.0% on the previous year and down 40.7% over ten years.
Over the whole period, tea (including mate) — protein supply quantity in Senegal peaked at 82.81 t in 2010 and was at its lowest, 11.89 t, in 2020.
That places Senegal 64th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 61.59 t | 37.15 t | 82.81 t | 10 |
| 2020s | 19.81 t | 11.89 t | 28.08 t | 4 |
Countries ranked near Senegal
- 61 Democratic Republic of the Congo 39.2 t compare
- 62 Lao People's Democratic Republic 34.74 t compare
- 63 Ukraine 32.77 t compare
- 65 Ecuador 27.52 t compare
- 66 Mauritius 26.82 t compare
- 67 Switzerland 26.56 t compare
More agriculture & rural data for Senegal
- Agriculture share gdp 17.08 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 17.08 (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 44.2% (2025)
- Rural population growth 1.1% (2025)
- Rural population 8.37 million (2025)
- Agriculture, forestry, and fishing, value added 17.1% (2025)
- Agriculture, forestry, and fishing, value added 6.32 billion current US$ (2025)
- Bananas — Production 38,625 t (2024)
Frequently asked questions
- What is tea (including mate) — protein supply quantity in Senegal?
- Tea (including mate) — protein supply quantity in Senegal was 28.08 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — protein supply quantity recorded in Senegal?
- The highest recorded value was 82.81 t in 2010.
- What is the lowest tea (including mate) — protein supply quantity recorded in Senegal?
- The lowest recorded value was 11.89 t in 2020.
- How does Senegal rank for tea (including mate) — protein supply quantity?
- Senegal ranks 64th out of 182 countries with data for 2023.
- Is tea (including mate) — protein supply quantity rising or falling in Senegal?
- Over the last ten years it is down 40.7%. The long-run trend across the full record is falling.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.