Tea (including mate) — Protein supply quantity in Southern Africa
Southern Africa: Tea (including mate) — Protein supply quantity was 79.86 t in 2023. ▼ Falling
Tea (including mate) — Protein supply quantity in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, tea (including mate) — protein supply quantity in Southern Africa stood at 79.86 t.
That represents a change of up 6.8% on the previous year and down 73.0% over ten years.
Over the whole period, tea (including mate) — protein supply quantity in Southern Africa peaked at 341.8 t in 2017 and was at its lowest, 74.79 t, in 2022.
Southern Africa ranks 25th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 295.61 t | 265.38 t | 341.8 t | 10 |
| 2020s | 171.7 t | 74.79 t | 274.79 t | 4 |
Countries ranked near Southern Africa
- 22 Egypt 284.8 t compare
- 23 Russian Federation 279.87 t compare
- 24 United Kingdom of Great Britain and Northern Ireland 234.17 t compare
- 25 Iraq 224.64 t compare
- 26 Libya 209.45 t compare
- 27 Mauritania 194.15 t compare
- 28 Afghanistan 191.94 t compare
More agriculture & rural data for Southern Africa
- Tomatoes — Production 528,091 t (2024)
- Unmanufactured tobacco — Area harvested 4,427 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.93 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 374,875 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 95 kg/An (2024)
- Unmanufactured tobacco — Production 11,393 t (2024)
- Bananas — Area harvested 11,906 ha (2024)
- Bananas — Production 461,288 t (2024)
- Swine / pigs — Stocks 1.50 million An (2024)
- Tomatoes — Area harvested 9,790 ha (2024)
Frequently asked questions
- What is tea (including mate) — protein supply quantity in Southern Africa?
- Tea (including mate) — protein supply quantity in Southern Africa was 79.86 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — protein supply quantity recorded in Southern Africa?
- The highest recorded value was 341.8 t in 2017.
- What is the lowest tea (including mate) — protein supply quantity recorded in Southern Africa?
- The lowest recorded value was 74.79 t in 2022.
- How does Southern Africa rank for tea (including mate) — protein supply quantity?
- Southern Africa ranks 25th out of 29 groups with data for 2023.
- Is tea (including mate) — protein supply quantity rising or falling in Southern Africa?
- Over the last ten years it is down 73.0%. The long-run trend across the full record is falling.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.