Tea (including mate) — Food in Viet Nam
Viet Nam: Tea (including mate) — Food was 1,045 1000 t in 2023. ◆ Volatile
Tea (including mate) — Food in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Viet Nam recorded 1,045 1000 t for tea (including mate) — food in 2023. That is the highest value across all 14 years on record.
The figure is up 2.8% on the previous year and up 1,293.3% over ten years.
Over the whole period, tea (including mate) — food in Viet Nam peaked at 1,045 1000 t in 2023 and was at its lowest, 63 1000 t, in 2010.
That places Viet Nam 9th out of 194 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Tea (including mate) — Food in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 63 1000 t | — |
| 2011 | 67 1000 t | +6.3% |
| 2012 | 71 1000 t | +6.0% |
| 2013 | 75 1000 t | +5.6% |
| 2014 | 97 1000 t | +29.3% |
| 2015 | 105 1000 t | +8.2% |
| 2016 | 95 1000 t | -9.5% |
| 2017 | 103 1000 t | +8.4% |
| 2018 | 180 1000 t | +74.8% |
| 2019 | 97 1000 t | -46.1% |
| 2020 | 900 1000 t | +827.8% |
| 2021 | 940 1000 t | +4.4% |
| 2022 | 1,017 1000 t | +8.2% |
| 2023 | 1,045 1000 t | +2.8% |
Biggest year-on-year movements
Years where Tea (including mate) — Food in Viet Nam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +827.8% | 97 1000 t | 900 1000 t |
| 2018 | +74.8% | 103 1000 t | 180 1000 t |
| 2019 | -46.1% | 180 1000 t | 97 1000 t |
| 2014 | +29.3% | 75 1000 t | 97 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 95.3 1000 t | 63 1000 t | 180 1000 t | 10 |
| 2020s | 975.5 1000 t | 900 1000 t | 1,045 1000 t | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.2748 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.267 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.4916 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.9155 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.1419 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6306 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -0.7897 % change on previous year (2024)
Frequently asked questions
- What is tea (including mate) — food in Viet Nam?
- Tea (including mate) — food in Viet Nam was 1,045 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — food recorded in Viet Nam?
- The highest recorded value was 1,045 1000 t in 2023.
- What is the lowest tea (including mate) — food recorded in Viet Nam?
- The lowest recorded value was 63 1000 t in 2010.
- How does Viet Nam rank for tea (including mate) — food?
- Viet Nam ranks 9th out of 194 countries with data for 2023.
- Is tea (including mate) — food rising or falling in Viet Nam?
- Over the last ten years it is up 1,293.3%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.