Tea (including mate) — Food in Oceania

Oceania: Tea (including mate) — Food was 45 1000 t in 2023. ▲ Rising

Latest (2023)
45 1000 t
Change on year
down 6.2%
Rank
25th
of 30 groups
All-time high
48 1000 t
in 2022
All-time low
18 1000 t
in 2011
Years of data
14
2010–2023

Tea (including mate) — Food in Oceania, 2010–2023

010203040502010201620232010: 19 1000 t2011: 18 1000 t2012: 22 1000 t2013: 21 1000 t2014: 31 1000 t2015: 30 1000 t2016: 30 1000 t2017: 22 1000 t2018: 21 1000 t2019: 23 1000 t2020: 23 1000 t2021: 24 1000 t2022: 48 1000 t2023: 45 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, tea (including mate) — food in Oceania stood at 45 1000 t.

That represents a change of down 6.2% on the previous year and up 114.3% over ten years.

Over the whole period, tea (including mate) — food in Oceania peaked at 48 1000 t in 2022 and was at its lowest, 18 1000 t, in 2011.

That places Oceania 25th out of 30 groups with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Tea (including mate) — Food in Oceania, year by year

Annual values for Tea (including mate) — Food in Oceania, 2010 to 2023.
Year 1000 t Change
2010 19 1000 t —
2011 18 1000 t -5.3%
2012 22 1000 t +22.2%
2013 21 1000 t -4.5%
2014 31 1000 t +47.6%
2015 30 1000 t -3.2%
2016 30 1000 t +0.0%
2017 22 1000 t -26.7%
2018 21 1000 t -4.5%
2019 23 1000 t +9.5%
2020 23 1000 t +0.0%
2021 24 1000 t +4.3%
2022 48 1000 t +100.0%
2023 45 1000 t -6.2%

Biggest year-on-year movements

Years where Tea (including mate) — Food in Oceania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +100.0% 24 1000 t 48 1000 t
2014 +47.6% 21 1000 t 31 1000 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 23.7 1000 t 18 1000 t 31 1000 t 10
2020s 35 1000 t 23 1000 t 48 1000 t 4

Countries ranked near Oceania

  1. 22 Iran (Islamic Republic of) 108 1000 t compare
  2. 23 United Republic of Tanzania 104 1000 t compare
  3. 24 Russian Federation 100 1000 t compare
  4. 24 Russia 100 1000 t compare
  5. 26 Egypt 87 1000 t compare
  6. 27 Thailand 86 1000 t compare
  7. 28 United Kingdom of Great Britain and Northern Ireland 84 1000 t compare
  8. 28 United Kingdom 84 1000 t compare

See the full ranking of 224 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is tea (including mate) — food in Oceania?
Tea (including mate) — food in Oceania was 45 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — food recorded in Oceania?
The highest recorded value was 48 1000 t in 2022.
What is the lowest tea (including mate) — food recorded in Oceania?
The lowest recorded value was 18 1000 t in 2011.
How does Oceania rank for tea (including mate) — food?
Oceania ranks 25th out of 30 groups with data for 2023.
Is tea (including mate) — food rising or falling in Oceania?
Over the last ten years it is up 114.3%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food. Statizoid updates them automatically from the source API.

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Tea (including mate) — Food in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/tea-including-mate-food/oceania/

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About this data

Indicator
Tea (including mate) — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,041 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.