Tea (including mate) — Food in Russia
Russia: Tea (including mate) — Food was 100 1000 t in 2023. ▼ Falling
Tea (including mate) — Food in Russia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Russia recorded 100 1000 t for tea (including mate) — food in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 23.1% on the previous year and down 38.3% over ten years.
Over the whole period, tea (including mate) — food in Russia peaked at 184 1000 t in 2011 and was at its lowest, 100 1000 t, in 2023.
That places Russia 24th out of 194 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Tea (including mate) — Food in Russia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 176 1000 t | — |
| 2011 | 184 1000 t | +4.5% |
| 2012 | 171 1000 t | -7.1% |
| 2013 | 162 1000 t | -5.3% |
| 2014 | 174 1000 t | +7.4% |
| 2015 | 171 1000 t | -1.7% |
| 2016 | 164 1000 t | -4.1% |
| 2017 | 154 1000 t | -6.1% |
| 2018 | 147 1000 t | -4.5% |
| 2019 | 132 1000 t | -10.2% |
| 2020 | 133 1000 t | +0.8% |
| 2021 | 134 1000 t | +0.8% |
| 2022 | 130 1000 t | -3.0% |
| 2023 | 100 1000 t | -23.1% |
Russia compared with similar countries
- Russia's 100 1000 t is above the median for high income countries, which is 1.5 1000 t, 66.7× the median. (56 countries reporting)
- Russia's 100 1000 t is above the median for Europe & Central Asia, which is 3 1000 t, 33.3× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 163.5 1000 t | 132 1000 t | 184 1000 t | 10 |
| 2020s | 124.25 1000 t | 100 1000 t | 134 1000 t | 4 |
Countries ranked near Russia
- 21 Nepal 111 1000 t compare
- 22 Iran (Islamic Republic of) 108 1000 t compare
- 23 United Republic of Tanzania 104 1000 t compare
- 24 Russian Federation 100 1000 t compare
- 26 Egypt 87 1000 t compare
- 27 Thailand 86 1000 t compare
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is tea (including mate) — food in Russia?
- Tea (including mate) — food in Russia was 100 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — food recorded in Russia?
- The highest recorded value was 184 1000 t in 2011.
- What is the lowest tea (including mate) — food recorded in Russia?
- The lowest recorded value was 100 1000 t in 2023.
- How does Russia rank for tea (including mate) — food?
- Russia ranks 24th out of 194 countries with data for 2023.
- Is tea (including mate) — food rising or falling in Russia?
- Over the last ten years it is down 38.3%. The long-run trend across the full record is falling.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.