Tea (including mate) — Food in Europe

Europe: Tea (including mate) — Food was 320 1000 t in 2023. ▼ Falling

Latest (2023)
320 1000 t
Change on year
down 16.0%
Rank
15th
of 31 groups
All-time high
512 1000 t
in 2011
All-time low
320 1000 t
in 2023
Years of data
14
2010–2023

Tea (including mate) — Food in Europe, 2010–2023

02004006002010201620232010: 478 1000 t2011: 512 1000 t2012: 469 1000 t2013: 475 1000 t2014: 478 1000 t2015: 446 1000 t2016: 426 1000 t2017: 427 1000 t2018: 425 1000 t2019: 392 1000 t2020: 393 1000 t2021: 381 1000 t2022: 381 1000 t2023: 320 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for tea (including mate) — food in Europe is 320 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 16.0% on the previous year and down 32.6% over ten years.

Over the whole period, tea (including mate) — food in Europe peaked at 512 1000 t in 2011 and was at its lowest, 320 1000 t, in 2023.

That places Europe 15th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 452.8 1000 t 392 1000 t 512 1000 t 10
2020s 368.75 1000 t 320 1000 t 393 1000 t 4

Countries ranked near Europe

  1. 12 Uganda 292 1000 t compare
  2. 13 Pakistan 236 1000 t compare
  3. 14 Malawi 191 1000 t compare
  4. 15 Myanmar 180 1000 t compare
  5. 16 Paraguay 153 1000 t compare
  6. 17 Rwanda 146 1000 t compare
  7. 18 Nepal 111 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is tea (including mate) — food in Europe?
Tea (including mate) — food in Europe was 320 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — food recorded in Europe?
The highest recorded value was 512 1000 t in 2011.
What is the lowest tea (including mate) — food recorded in Europe?
The lowest recorded value was 320 1000 t in 2023.
How does Europe rank for tea (including mate) — food?
Europe ranks 15th out of 31 groups with data for 2023.
Is tea (including mate) — food rising or falling in Europe?
Over the last ten years it is down 32.6%. The long-run trend across the full record is falling.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food. Statizoid updates them automatically from the source API.

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Tea (including mate) — Food in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/tea-including-mate-food/europe/

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About this data

Indicator
Tea (including mate) — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.