Tea (including mate) — Food supply in Western Asia
Western Asia: Tea (including mate) — Food supply was 133,264 million Kcal in 2023. ▲ Rising
Tea (including mate) — Food supply in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, tea (including mate) — food supply in Western Asia stood at 133,264 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 72.9% on the previous year and up 161.7% over ten years.
Over the whole period, tea (including mate) — food supply in Western Asia peaked at 133,264 million Kcal in 2023 and was at its lowest, 48,958 million Kcal, in 2012.
Western Asia ranks 7th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Tea (including mate) — Food supply in Western Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 49,503 million Kcal | — |
| 2011 | 49,389 million Kcal | -0.2% |
| 2012 | 48,958 million Kcal | -0.9% |
| 2013 | 50,920 million Kcal | +4.0% |
| 2014 | 59,977 million Kcal | +17.8% |
| 2015 | 56,464 million Kcal | -5.9% |
| 2016 | 55,488 million Kcal | -1.7% |
| 2017 | 64,724 million Kcal | +16.6% |
| 2018 | 59,668 million Kcal | -7.8% |
| 2019 | 56,162 million Kcal | -5.9% |
| 2020 | 93,535 million Kcal | +66.5% |
| 2021 | 85,968 million Kcal | -8.1% |
| 2022 | 77,083 million Kcal | -10.3% |
| 2023 | 133,264 million Kcal | +72.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 55,125 million Kcal | 48,958 million Kcal | 64,724 million Kcal | 10 |
| 2020s | 97,462 million Kcal | 77,083 million Kcal | 133,264 million Kcal | 4 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 13.35 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 15.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 12.19 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 12.19 % change on previous year (2024)
Frequently asked questions
- What is tea (including mate) — food supply in Western Asia?
- Tea (including mate) — food supply in Western Asia was 133,264 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — food supply recorded in Western Asia?
- The highest recorded value was 133,264 million Kcal in 2023.
- What is the lowest tea (including mate) — food supply recorded in Western Asia?
- The lowest recorded value was 48,958 million Kcal in 2012.
- How does Western Asia rank for tea (including mate) — food supply?
- Western Asia ranks 7th out of 29 groups with data for 2023.
- Is tea (including mate) — food supply rising or falling in Western Asia?
- Over the last ten years it is up 161.7%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.