Tea (including mate) — Food supply in United States of America
United States of America: Tea (including mate) — Food supply was 19,990 million Kcal in 2023. ▼ Falling
Tea (including mate) — Food supply in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for tea (including mate) — food supply in United States of America is 19,990 million Kcal, measured in 2023.
Compared with earlier readings it is up 14.9% on the previous year and down 27.5% over ten years.
Over the whole period, tea (including mate) — food supply in United States of America peaked at 28,415 million Kcal in 2010 and was at its lowest, 15,798 million Kcal, in 2020.
United States of America ranks 14th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Tea (including mate) — Food supply in United States of America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 28,415 million Kcal | — |
| 2011 | 27,847 million Kcal | -2.0% |
| 2012 | 27,402 million Kcal | -1.6% |
| 2013 | 27,589 million Kcal | +0.7% |
| 2014 | 27,729 million Kcal | +0.5% |
| 2015 | 26,651 million Kcal | -3.9% |
| 2016 | 26,493 million Kcal | -0.6% |
| 2017 | 25,558 million Kcal | -3.5% |
| 2018 | 23,300 million Kcal | -8.8% |
| 2019 | 25,327 million Kcal | +8.7% |
| 2020 | 15,798 million Kcal | -37.6% |
| 2021 | 15,806 million Kcal | +0.0% |
| 2022 | 17,393 million Kcal | +10.0% |
| 2023 | 19,990 million Kcal | +14.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26,631 million Kcal | 23,300 million Kcal | 28,415 million Kcal | 10 |
| 2020s | 17,247 million Kcal | 15,798 million Kcal | 19,990 million Kcal | 4 |
Countries ranked near United States of America
- 11 Democratic Republic of the Congo 474.11 million Kcal compare
- 11 Bangladesh 13,170 million Kcal compare
- 12 Lao People's Democratic Republic 414.2 million Kcal compare
- 12 Uganda 9,375 million Kcal compare
- 13 Bolivia (Plurinational State of) 133.78 million Kcal compare
- 13 Morocco 8,518 million Kcal compare
- 14 Venezuela (Bolivarian Republic of) 80.95 million Kcal compare
- 14 Pakistan 7,908 million Kcal compare
- 15 Republic of Moldova 32.86 million Kcal compare
- 15 Thailand 6,232 million Kcal compare
- 16 Malawi 6,130 million Kcal compare
- 16 Polynesia 18.82 million Kcal compare
- 17 Micronesia 5.4 million Kcal compare
- 17 Saudi Arabia 4,908 million Kcal compare
More agriculture & rural data for United States of America
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0.3479 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -0.1958 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -0.5395 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -1.95 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 2.81 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 1.97 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 3.52 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 0.026 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -3.31 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -1.9 % change on previous year (2024)
Frequently asked questions
- What is tea (including mate) — food supply in United States of America?
- Tea (including mate) — food supply in United States of America was 19,990 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — food supply recorded in United States of America?
- The highest recorded value was 28,415 million Kcal in 2010.
- What is the lowest tea (including mate) — food supply recorded in United States of America?
- The lowest recorded value was 15,798 million Kcal in 2020.
- How does United States of America rank for tea (including mate) — food supply?
- United States of America ranks 14th out of 29 groups with data for 2023.
- Is tea (including mate) — food supply rising or falling in United States of America?
- Over the last ten years it is down 27.5%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.