Tea (including mate) — Food supply in Southern Asia
Southern Asia: Tea (including mate) — Food supply was 260,676 million Kcal in 2023. ▲ Rising
Tea (including mate) — Food supply in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, tea (including mate) — food supply in Southern Asia stood at 260,676 million Kcal.
That represents a change of down 5.8% on the previous year and up 18.0% over ten years.
Over the whole period, tea (including mate) — food supply in Southern Asia peaked at 301,015 million Kcal in 2021 and was at its lowest, 194,143 million Kcal, in 2010.
Southern Asia ranks 5th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Tea (including mate) — Food supply in Southern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 194,143 million Kcal | — |
| 2011 | 202,035 million Kcal | +4.1% |
| 2012 | 217,728 million Kcal | +7.8% |
| 2013 | 220,877 million Kcal | +1.4% |
| 2014 | 237,770 million Kcal | +7.6% |
| 2015 | 237,714 million Kcal | -0.0% |
| 2016 | 232,277 million Kcal | -2.3% |
| 2017 | 244,810 million Kcal | +5.4% |
| 2018 | 246,770 million Kcal | +0.8% |
| 2019 | 252,944 million Kcal | +2.5% |
| 2020 | 261,128 million Kcal | +3.2% |
| 2021 | 301,015 million Kcal | +15.3% |
| 2022 | 276,659 million Kcal | -8.1% |
| 2023 | 260,676 million Kcal | -5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 228,707 million Kcal | 194,143 million Kcal | 252,944 million Kcal | 10 |
| 2020s | 274,870 million Kcal | 260,676 million Kcal | 301,015 million Kcal | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Cabbages — Production, annual growth rate 3.66 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.14 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.48 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.48 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.01 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.91 % change on previous year (2024)
Frequently asked questions
- What is tea (including mate) — food supply in Southern Asia?
- Tea (including mate) — food supply in Southern Asia was 260,676 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — food supply recorded in Southern Asia?
- The highest recorded value was 301,015 million Kcal in 2021.
- What is the lowest tea (including mate) — food supply recorded in Southern Asia?
- The lowest recorded value was 194,143 million Kcal in 2010.
- How does Southern Asia rank for tea (including mate) — food supply?
- Southern Asia ranks 5th out of 29 groups with data for 2023.
- Is tea (including mate) — food supply rising or falling in Southern Asia?
- Over the last ten years it is up 18.0%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.