Tea (including mate) — Food supply in Panama

Panama: Tea (including mate) — Food supply was 39.59 million Kcal in 2023. ◆ Volatile

Latest (2023)
39.59 million Kcal
Change on year
up 20.4%
World rank
126th
of 164 countries
All-time high
234.24 million Kcal
in 2013
All-time low
20.41 million Kcal
in 2020
Years of data
14
2010–2023

Tea (including mate) — Food supply in Panama, 2010–2023

0501001502002502010201620232010: 102 million Kcal2011: 155.6 million Kcal2012: 216.5 million Kcal2013: 234.2 million Kcal2014: 171.3 million Kcal2015: 97.7 million Kcal2016: 99.8 million Kcal2017: 95.5 million Kcal2018: 78.8 million Kcal2019: 67.6 million Kcal2020: 20.4 million Kcal2021: 38.3 million Kcal2022: 32.9 million Kcal2023: 39.6 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, tea (including mate) — food supply in Panama stood at 39.59 million Kcal.

That represents a change of up 20.4% on the previous year and down 83.1% over ten years.

Over the whole period, tea (including mate) — food supply in Panama peaked at 234.24 million Kcal in 2013 and was at its lowest, 20.41 million Kcal, in 2020.

Panama ranks 126th of 164 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 131.89 million Kcal 67.59 million Kcal 234.24 million Kcal 10
2020s 32.78 million Kcal 20.41 million Kcal 39.59 million Kcal 4

Countries ranked near Panama

  1. 123 Suriname 43.57 million Kcal compare
  2. 124 Eswatini 43.35 million Kcal compare
  3. 125 Hungary 41.64 million Kcal compare
  4. 127 Dominican Republic 38.91 million Kcal compare
  5. 128 Lithuania 37.42 million Kcal compare
  6. 129 Trinidad and Tobago 34.24 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is tea (including mate) — food supply in Panama?
Tea (including mate) — food supply in Panama was 39.59 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — food supply recorded in Panama?
The highest recorded value was 234.24 million Kcal in 2013.
What is the lowest tea (including mate) — food supply recorded in Panama?
The lowest recorded value was 20.41 million Kcal in 2020.
How does Panama rank for tea (including mate) — food supply?
Panama ranks 126th out of 164 countries with data for 2023.
Is tea (including mate) — food supply rising or falling in Panama?
Over the last ten years it is down 83.1%. The long-run trend across the full record is volatile.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food supply (kcal). Statizoid updates them automatically from the source API.

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Tea (including mate) — Food supply in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/tea-including-mate-food-supply-kcal/panama/

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About this data

Indicator
Tea (including mate) — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.