Tea (including mate) — Food supply in Lithuania
Lithuania: Tea (including mate) — Food supply was 37.42 million Kcal in 2023. ▼ Falling
Tea (including mate) — Food supply in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Lithuania recorded 37.42 million Kcal for tea (including mate) — food supply in 2023.
Compared with earlier readings it is down 31.3% on the previous year and down 73.7% over ten years.
Over the whole period, tea (including mate) — food supply in Lithuania peaked at 187.3 million Kcal in 2011 and was at its lowest, 35.81 million Kcal, in 2020.
That places Lithuania 139th out of 182 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 150.3 million Kcal | 108.64 million Kcal | 187.3 million Kcal | 10 |
| 2020s | 43.12 million Kcal | 35.81 million Kcal | 54.46 million Kcal | 4 |
Countries ranked near Lithuania
- 136 Hungary 41.64 million Kcal compare
- 137 Panama 39.59 million Kcal compare
- 138 Dominican Republic 38.91 million Kcal compare
- 140 Trinidad and Tobago 34.24 million Kcal compare
- 141 North Macedonia 33.58 million Kcal compare
- 142 Republic of Moldova 32.86 million Kcal compare
More agriculture & rural data for Lithuania
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
- Rural population 30.9% (2025)
- Rural population growth -0.8% (2025)
- Rural population 893,162 (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 2.16 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is tea (including mate) — food supply in Lithuania?
- Tea (including mate) — food supply in Lithuania was 37.42 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — food supply recorded in Lithuania?
- The highest recorded value was 187.3 million Kcal in 2011.
- What is the lowest tea (including mate) — food supply recorded in Lithuania?
- The lowest recorded value was 35.81 million Kcal in 2020.
- How does Lithuania rank for tea (including mate) — food supply?
- Lithuania ranks 139th out of 182 countries with data for 2023.
- Is tea (including mate) — food supply rising or falling in Lithuania?
- Over the last ten years it is down 73.7%. The long-run trend across the full record is falling.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.