Tea (including mate) — Food supply in Eswatini

Eswatini: Tea (including mate) — Food supply was 43.35 million Kcal in 2023. ◆ Volatile

Latest (2023)
43.35 million Kcal
Change on year
down 3.8%
World rank
124th
of 164 countries
All-time high
98.44 million Kcal
in 2013
All-time low
10.07 million Kcal
in 2011
Years of data
14
2010–2023

Tea (including mate) — Food supply in Eswatini, 2010–2023

204060801002010201620232010: 88.3 million Kcal2011: 10.1 million Kcal2012: 29.1 million Kcal2013: 98.4 million Kcal2014: 41.7 million Kcal2015: 39.6 million Kcal2016: 78.2 million Kcal2017: 84.5 million Kcal2018: 83.4 million Kcal2019: 79.5 million Kcal2020: 22.2 million Kcal2021: 20.8 million Kcal2022: 45.1 million Kcal2023: 43.4 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, tea (including mate) — food supply in Eswatini stood at 43.35 million Kcal.

That represents a change of down 3.8% on the previous year and down 56.0% over ten years.

Over the whole period, tea (including mate) — food supply in Eswatini peaked at 98.44 million Kcal in 2013 and was at its lowest, 10.07 million Kcal, in 2011.

Eswatini ranks 124th of 164 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 63.28 million Kcal 10.07 million Kcal 98.44 million Kcal 10
2020s 32.85 million Kcal 20.83 million Kcal 45.08 million Kcal 4

Countries ranked near Eswatini

  1. 121 Iceland 44.26 million Kcal compare
  2. 122 Honduras 43.75 million Kcal compare
  3. 123 Suriname 43.57 million Kcal compare
  4. 125 Hungary 41.64 million Kcal compare
  5. 126 Panama 39.59 million Kcal compare
  6. 127 Dominican Republic 38.91 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is tea (including mate) — food supply in Eswatini?
Tea (including mate) — food supply in Eswatini was 43.35 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — food supply recorded in Eswatini?
The highest recorded value was 98.44 million Kcal in 2013.
What is the lowest tea (including mate) — food supply recorded in Eswatini?
The lowest recorded value was 10.07 million Kcal in 2011.
How does Eswatini rank for tea (including mate) — food supply?
Eswatini ranks 124th out of 164 countries with data for 2023.
Is tea (including mate) — food supply rising or falling in Eswatini?
Over the last ten years it is down 56.0%. The long-run trend across the full record is volatile.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food supply (kcal). Statizoid updates them automatically from the source API.

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Tea (including mate) — Food supply in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/tea-including-mate-food-supply-kcal/eswatini/

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About this data

Indicator
Tea (including mate) — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.