Tea (including mate) — Food supply in Oceania
Oceania: Tea (including mate) — Food supply was 3,151 million Kcal in 2023. ▲ Rising
Tea (including mate) — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, tea (including mate) — food supply in Oceania stood at 3,151 million Kcal.
The figure is down 13.4% on the previous year and down 2.0% over ten years.
Over the whole period, tea (including mate) — food supply in Oceania peaked at 4,634 million Kcal in 2014 and was at its lowest, 2,572 million Kcal, in 2011.
That places Oceania 21st out of 39 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,511 million Kcal | 2,572 million Kcal | 4,634 million Kcal | 10 |
| 2020s | 3,382 million Kcal | 3,151 million Kcal | 3,640 million Kcal | 4 |
Countries ranked near Oceania
- 18 Rwanda 4,891 million Kcal compare
- 19 China, Taiwan Province of 4,651 million Kcal compare
- 20 Uruguay 4,100 million Kcal compare
- 21 Nepal 3,582 million Kcal compare
- 22 Russian Federation 3,464 million Kcal compare
- 23 Egypt 3,396 million Kcal compare
- 24 United Kingdom of Great Britain and Northern Ireland 2,991 million Kcal compare
More agriculture & rural data for Oceania
- Tomatoes — Area harvested 6,287 ha (2024)
- Bananas — Area harvested 97,509 ha (2024)
- Bananas — Production 1.71 million t (2024)
- Unmanufactured tobacco — Production 626.54 t (2024)
- Unmanufactured tobacco — Area harvested 581 ha (2024)
- Tomatoes — Yield 79,147 kg/ha (2024)
- Tomatoes — Production 497,570 t (2024)
- Swine / pigs — Stocks 5.39 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 64.03 million An (2024)
- Sugar Crops Primary — Production 31.52 million t (2024)
Frequently asked questions
- What is tea (including mate) — food supply in Oceania?
- Tea (including mate) — food supply in Oceania was 3,151 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — food supply recorded in Oceania?
- The highest recorded value was 4,634 million Kcal in 2014.
- What is the lowest tea (including mate) — food supply recorded in Oceania?
- The lowest recorded value was 2,572 million Kcal in 2011.
- How does Oceania rank for tea (including mate) — food supply?
- Oceania ranks 21st out of 39 groups with data for 2023.
- Is tea (including mate) — food supply rising or falling in Oceania?
- Over the last ten years it is down 2.0%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.