Bangladesh vs Myanmar: Tea (including mate) — Food supply
Tea (including mate) — Food supply over time
- Bangladesh
- Myanmar
How they compare
Myanmar currently reports 14,427 million Kcal against 13,170 million Kcal in Bangladesh, a difference of 1,257 million Kcal.
That makes Myanmar's figure about 1.1 times Bangladesh's.
Across all 14 years both countries report, Myanmar has been ahead every year.
Bangladesh ranks 16th and Myanmar ranks 15th of 194 countries.
Myanmar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bangladesh | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 9,778 million Kcal | 17,643 million Kcal | 7,866 million Kcal | Myanmar |
| 2020s | 13,052 million Kcal | 16,478 million Kcal | 3,426 million Kcal | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tea (including mate) — food supply, Bangladesh or Myanmar?
- Myanmar, at 14,427 million Kcal against 13,170 million Kcal in Bangladesh as of 2023.
- What is the difference in tea (including mate) — food supply between Bangladesh and Myanmar?
- 1,257 million Kcal, with Myanmar ahead.
- How many years of comparable data are there for Bangladesh and Myanmar?
- 14 years are reported by both, from 2010 to 2023.
- How do Bangladesh and Myanmar rank globally for tea (including mate) — food supply?
- Bangladesh ranks 16th and Myanmar ranks 15th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tea (including mate) — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.