Tea (including mate) — Food supply in Guatemala
Guatemala: Tea (including mate) — Food supply was 73.96 million Kcal in 2023. ◆ Volatile
Tea (including mate) — Food supply in Guatemala, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for tea (including mate) — food supply in Guatemala is 73.96 million Kcal, measured in 2023.
The figure is up 41.2% on the previous year and down 72.9% over ten years.
Over the whole period, tea (including mate) — food supply in Guatemala peaked at 273.2 million Kcal in 2013 and was at its lowest, 21.09 million Kcal, in 2020.
Guatemala ranks 130th of 194 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Tea (including mate) — Food supply in Guatemala, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 123.89 million Kcal | — |
| 2011 | 154.42 million Kcal | +24.6% |
| 2012 | 143.15 million Kcal | -7.3% |
| 2013 | 273.2 million Kcal | +90.8% |
| 2014 | 125.27 million Kcal | -54.1% |
| 2015 | 80.06 million Kcal | -36.1% |
| 2016 | 76.58 million Kcal | -4.3% |
| 2017 | 75.88 million Kcal | -0.9% |
| 2018 | 60.26 million Kcal | -20.6% |
| 2019 | 110.86 million Kcal | +84.0% |
| 2020 | 21.09 million Kcal | -81.0% |
| 2021 | 37.95 million Kcal | +79.9% |
| 2022 | 52.39 million Kcal | +38.1% |
| 2023 | 73.96 million Kcal | +41.2% |
Guatemala compared with similar countries
- Guatemala's 73.96 million Kcal is below the median for upper middle income countries, which is 113.84 million Kcal, 65% of the median. (53 countries reporting)
- Guatemala's 73.96 million Kcal is above the median for Latin America & Caribbean, which is 43.66 million Kcal, 1.7× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 122.36 million Kcal | 60.26 million Kcal | 273.2 million Kcal | 10 |
| 2020s | 46.35 million Kcal | 21.09 million Kcal | 73.96 million Kcal | 4 |
Countries ranked near Guatemala
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Share of GDP from agriculture 9.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.6% (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is tea (including mate) — food supply in Guatemala?
- Tea (including mate) — food supply in Guatemala was 73.96 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — food supply recorded in Guatemala?
- The highest recorded value was 273.2 million Kcal in 2013.
- What is the lowest tea (including mate) — food supply recorded in Guatemala?
- The lowest recorded value was 21.09 million Kcal in 2020.
- How does Guatemala rank for tea (including mate) — food supply?
- Guatemala ranks 130th out of 194 countries with data for 2023.
- Is tea (including mate) — food supply rising or falling in Guatemala?
- Over the last ten years it is down 72.9%. The long-run trend across the full record is volatile.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.