Tea (including mate) — Food supply in Vanuatu

Vanuatu: Tea (including mate) — Food supply was 61.18 million Kcal in 2023. ◆ Volatile

Latest (2023)
61.18 million Kcal
Change on year
up 65.2%
World rank
124th
of 182 countries
All-time high
61.18 million Kcal
in 2023
All-time low
1.31 million Kcal
in 2015
Years of data
14
2010–2023

Tea (including mate) — Food supply in Vanuatu, 2010–2023

02040602010201620232010: 2.6 million Kcal2011: 3 million Kcal2012: 3 million Kcal2013: 3.1 million Kcal2014: 7 million Kcal2015: 1.3 million Kcal2016: 7.2 million Kcal2017: 11.3 million Kcal2018: 3.1 million Kcal2019: 10.5 million Kcal2020: 7.3 million Kcal2021: 27.9 million Kcal2022: 37 million Kcal2023: 61.2 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, tea (including mate) — food supply in Vanuatu stood at 61.18 million Kcal. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 65.2% on the previous year and up 1,867.2% over ten years.

Over the whole period, tea (including mate) — food supply in Vanuatu peaked at 61.18 million Kcal in 2023 and was at its lowest, 1.31 million Kcal, in 2015.

Vanuatu ranks 124th of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.21 million Kcal 1.31 million Kcal 11.28 million Kcal 10
2020s 33.38 million Kcal 7.35 million Kcal 61.18 million Kcal 4

Countries ranked near Vanuatu

  1. 121 Guatemala 73.96 million Kcal compare
  2. 122 Latvia 73.76 million Kcal compare
  3. 123 Gambia 68.22 million Kcal compare
  4. 125 Bulgaria 60.31 million Kcal compare
  5. 126 Ghana 53.94 million Kcal compare
  6. 127 Slovenia 51.32 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Vanuatu

All data for Vanuatu →

Frequently asked questions

What is tea (including mate) — food supply in Vanuatu?
Tea (including mate) — food supply in Vanuatu was 61.18 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — food supply recorded in Vanuatu?
The highest recorded value was 61.18 million Kcal in 2023.
What is the lowest tea (including mate) — food supply recorded in Vanuatu?
The lowest recorded value was 1.31 million Kcal in 2015.
How does Vanuatu rank for tea (including mate) — food supply?
Vanuatu ranks 124th out of 182 countries with data for 2023.
Is tea (including mate) — food supply rising or falling in Vanuatu?
Over the last ten years it is up 1,867.2%. The long-run trend across the full record is volatile.
Where does this Vanuatu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food supply (kcal). Statizoid updates them automatically from the source API.

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Tea (including mate) — Food supply in Vanuatu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/tea-including-mate-food-supply-kcal/vanuatu/

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About this data

Indicator
Tea (including mate) — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.