Tea (including mate) — Food supply in Germany

Germany: Tea (including mate) — Food supply was 987.98 million Kcal in 2023. ◆ Volatile

Latest (2023)
987.98 million Kcal
Change on year
down 7.8%
World rank
52nd
of 182 countries
All-time high
10,836 million Kcal
in 2013
All-time low
924.17 million Kcal
in 2021
Years of data
14
2010–2023

Tea (including mate) — Food supply in Germany, 2010–2023

02.0k4.0k6.0k8.0k10.0k2010201620232010: 5.4k million Kcal2011: 8.0k million Kcal2012: 8.1k million Kcal2013: 10.8k million Kcal2014: 8.1k million Kcal2015: 4.1k million Kcal2016: 4.2k million Kcal2017: 4.3k million Kcal2018: 4.3k million Kcal2019: 3.9k million Kcal2020: 2.9k million Kcal2021: 924.2 million Kcal2022: 1.1k million Kcal2023: 988 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for tea (including mate) — food supply in Germany is 987.98 million Kcal, measured in 2023.

That represents a change of down 7.8% on the previous year and down 90.9% over ten years.

Over the whole period, tea (including mate) — food supply in Germany peaked at 10,836 million Kcal in 2013 and was at its lowest, 924.17 million Kcal, in 2021.

That places Germany 52nd out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6,122 million Kcal 3,948 million Kcal 10,836 million Kcal 10
2020s 1,462 million Kcal 924.17 million Kcal 2,864 million Kcal 4

Countries ranked near Germany

  1. 49 Papua New Guinea 1,064 million Kcal compare
  2. 50 Portugal 1,035 million Kcal compare
  3. 51 Niger 1,015 million Kcal compare
  4. 53 Tunisia 846.75 million Kcal compare
  5. 54 Cameroon 771.14 million Kcal compare
  6. 55 Algeria 725.73 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is tea (including mate) — food supply in Germany?
Tea (including mate) — food supply in Germany was 987.98 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — food supply recorded in Germany?
The highest recorded value was 10,836 million Kcal in 2013.
What is the lowest tea (including mate) — food supply recorded in Germany?
The lowest recorded value was 924.17 million Kcal in 2021.
How does Germany rank for tea (including mate) — food supply?
Germany ranks 52nd out of 182 countries with data for 2023.
Is tea (including mate) — food supply rising or falling in Germany?
Over the last ten years it is down 90.9%. The long-run trend across the full record is volatile.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food supply (kcal). Statizoid updates them automatically from the source API.

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Tea (including mate) — Food supply in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/tea-including-mate-food-supply-kcal/germany/

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About this data

Indicator
Tea (including mate) — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.