Tea (including mate) — Food supply in Algeria
Algeria: Tea (including mate) — Food supply was 725.73 million Kcal in 2023. ▼ Falling
Tea (including mate) — Food supply in Algeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Algeria recorded 725.73 million Kcal for tea (including mate) — food supply in 2023.
Compared with earlier readings it is up 62.8% on the previous year and down 64.0% over ten years.
Over the whole period, tea (including mate) — food supply in Algeria peaked at 2,224 million Kcal in 2017 and was at its lowest, 445.76 million Kcal, in 2022.
Algeria ranks 49th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,070 million Kcal | 1,879 million Kcal | 2,224 million Kcal | 10 |
| 2020s | 944.84 million Kcal | 445.76 million Kcal | 2,126 million Kcal | 4 |
Countries ranked near Algeria
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Agriculture share gdp 14.51 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.51 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is tea (including mate) — food supply in Algeria?
- Tea (including mate) — food supply in Algeria was 725.73 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — food supply recorded in Algeria?
- The highest recorded value was 2,224 million Kcal in 2017.
- What is the lowest tea (including mate) — food supply recorded in Algeria?
- The lowest recorded value was 445.76 million Kcal in 2022.
- How does Algeria rank for tea (including mate) — food supply?
- Algeria ranks 49th out of 164 countries with data for 2023.
- Is tea (including mate) — food supply rising or falling in Algeria?
- Over the last ten years it is down 64.0%. The long-run trend across the full record is falling.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.