Tea (including mate) — Food supply in Niger

Niger: Tea (including mate) — Food supply was 1,015 million Kcal in 2023. ▼ Falling

Latest (2023)
1,015 million Kcal
Change on year
up 7.7%
World rank
51st
of 182 countries
All-time high
1,741 million Kcal
in 2012
All-time low
775.46 million Kcal
in 2010
Years of data
14
2010–2023

Tea (including mate) — Food supply in Niger, 2010–2023

05001.0k1.5k2010201620232010: 775.5 million Kcal2011: 1.2k million Kcal2012: 1.7k million Kcal2013: 936.6 million Kcal2014: 1.2k million Kcal2015: 1.1k million Kcal2016: 788.4 million Kcal2017: 895.8 million Kcal2018: 1.0k million Kcal2019: 1.5k million Kcal2020: 1.2k million Kcal2021: 978.1 million Kcal2022: 943.2 million Kcal2023: 1.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, tea (including mate) — food supply in Niger stood at 1,015 million Kcal.

That represents a change of up 7.7% on the previous year and up 8.4% over ten years.

Over the whole period, tea (including mate) — food supply in Niger peaked at 1,741 million Kcal in 2012 and was at its lowest, 775.46 million Kcal, in 2010.

That places Niger 51st out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,123 million Kcal 775.46 million Kcal 1,741 million Kcal 10
2020s 1,042 million Kcal 943.16 million Kcal 1,231 million Kcal 4

Countries ranked near Niger

  1. 48 Spain 1,089 million Kcal compare
  2. 49 Papua New Guinea 1,064 million Kcal compare
  3. 50 Portugal 1,035 million Kcal compare
  4. 52 Germany 987.98 million Kcal compare
  5. 53 Tunisia 846.75 million Kcal compare
  6. 54 Cameroon 771.14 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is tea (including mate) — food supply in Niger?
Tea (including mate) — food supply in Niger was 1,015 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — food supply recorded in Niger?
The highest recorded value was 1,741 million Kcal in 2012.
What is the lowest tea (including mate) — food supply recorded in Niger?
The lowest recorded value was 775.46 million Kcal in 2010.
How does Niger rank for tea (including mate) — food supply?
Niger ranks 51st out of 182 countries with data for 2023.
Is tea (including mate) — food supply rising or falling in Niger?
Over the last ten years it is up 8.4%. The long-run trend across the full record is falling.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food supply (kcal). Statizoid updates them automatically from the source API.

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Tea (including mate) — Food supply in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/tea-including-mate-food-supply-kcal/niger/

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About this data

Indicator
Tea (including mate) — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.