Tea (including mate) — Food supply in Caribbean
Caribbean: Tea (including mate) — Food supply was 195.93 million Kcal in 2023. ▬ Flat
Tea (including mate) — Food supply in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for tea (including mate) — food supply in Caribbean is 195.93 million Kcal, measured in 2023.
The figure is up 1.9% on the previous year and down 4.2% over ten years.
Over the whole period, tea (including mate) — food supply in Caribbean peaked at 336.05 million Kcal in 2015 and was at its lowest, 169.66 million Kcal, in 2020.
That places Caribbean 95th out of 194 countries with data for 2023, putting it in the middle of the range.
Tea (including mate) — Food supply in Caribbean, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 183.1 million Kcal | — |
| 2011 | 194.98 million Kcal | +6.5% |
| 2012 | 263.35 million Kcal | +35.1% |
| 2013 | 204.45 million Kcal | -22.4% |
| 2014 | 250.82 million Kcal | +22.7% |
| 2015 | 336.05 million Kcal | +34.0% |
| 2016 | 216.37 million Kcal | -35.6% |
| 2017 | 231.77 million Kcal | +7.1% |
| 2018 | 318.72 million Kcal | +37.5% |
| 2019 | 323.61 million Kcal | +1.5% |
| 2020 | 169.66 million Kcal | -47.6% |
| 2021 | 194.14 million Kcal | +14.4% |
| 2022 | 192.37 million Kcal | -0.9% |
| 2023 | 195.93 million Kcal | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 252.32 million Kcal | 183.1 million Kcal | 336.05 million Kcal | 10 |
| 2020s | 188.03 million Kcal | 169.66 million Kcal | 195.93 million Kcal | 4 |
Countries ranked near Caribbean
- 92 Bahrain 209.81 million Kcal compare
- 93 New Zealand 208.76 million Kcal compare
- 94 Nigeria 201.95 million Kcal compare
- 96 Netherlands (Kingdom of the) 195.42 million Kcal compare
- 97 United Arab Emirates 185.41 million Kcal compare
- 98 Jordan 180.34 million Kcal compare
More agriculture & rural data for Caribbean
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 9.37 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.96 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 14.93 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 11.93 % change on previous year (2024)
Frequently asked questions
- What is tea (including mate) — food supply in Caribbean?
- Tea (including mate) — food supply in Caribbean was 195.93 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — food supply recorded in Caribbean?
- The highest recorded value was 336.05 million Kcal in 2015.
- What is the lowest tea (including mate) — food supply recorded in Caribbean?
- The lowest recorded value was 169.66 million Kcal in 2020.
- How does Caribbean rank for tea (including mate) — food supply?
- Caribbean ranks 95th out of 194 countries with data for 2023.
- Is tea (including mate) — food supply rising or falling in Caribbean?
- Over the last ten years it is down 4.2%. The long-run trend across the full record is flat.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.