Tea (including mate) — Food supply in Jordan
Jordan: Tea (including mate) — Food supply was 180.34 million Kcal in 2023. ◆ Volatile
Tea (including mate) — Food supply in Jordan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for tea (including mate) — food supply in Jordan is 180.34 million Kcal, measured in 2023.
The figure is up 48.4% on the previous year and down 76.0% over ten years.
Over the whole period, tea (including mate) — food supply in Jordan peaked at 897.15 million Kcal in 2014 and was at its lowest, 121.52 million Kcal, in 2022.
That places Jordan 82nd out of 164 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 649.9 million Kcal | 194.03 million Kcal | 897.15 million Kcal | 10 |
| 2020s | 185.03 million Kcal | 121.52 million Kcal | 304.35 million Kcal | 4 |
Countries ranked near Jordan
- 79 Nigeria 201.95 million Kcal compare
- 80 Netherlands (Kingdom of the) 195.42 million Kcal compare
- 81 United Arab Emirates 185.41 million Kcal compare
- 83 Sierra Leone 179.22 million Kcal compare
- 84 Colombia 167.19 million Kcal compare
- 85 Tajikistan 166.35 million Kcal compare
More agriculture & rural data for Jordan
- Agriculture share gdp 5.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.56 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 6.8% (2025)
- Rural population growth -4.0% (2025)
- Rural population 782,426 (2025)
- Agriculture, forestry, and fishing, value added 5.6% (2025)
- Agriculture, forestry, and fishing, value added 3.43 billion current US$ (2025)
- Bananas — Production 58,438 t (2024)
Frequently asked questions
- What is tea (including mate) — food supply in Jordan?
- Tea (including mate) — food supply in Jordan was 180.34 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — food supply recorded in Jordan?
- The highest recorded value was 897.15 million Kcal in 2014.
- What is the lowest tea (including mate) — food supply recorded in Jordan?
- The lowest recorded value was 121.52 million Kcal in 2022.
- How does Jordan rank for tea (including mate) — food supply?
- Jordan ranks 82nd out of 164 countries with data for 2023.
- Is tea (including mate) — food supply rising or falling in Jordan?
- Over the last ten years it is down 76.0%. The long-run trend across the full record is volatile.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.