Tea (including mate) — Food supply in Nigeria
Nigeria: Tea (including mate) — Food supply was 201.95 million Kcal in 2023. ◆ Volatile
Tea (including mate) — Food supply in Nigeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for tea (including mate) — food supply in Nigeria is 201.95 million Kcal, measured in 2023.
The figure is down 10.2% on the previous year and up 55.1% over ten years.
Over the whole period, tea (including mate) — food supply in Nigeria peaked at 648.18 million Kcal in 2019 and was at its lowest, 123.51 million Kcal, in 2012.
Nigeria ranks 79th of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 245.33 million Kcal | 123.51 million Kcal | 648.18 million Kcal | 10 |
| 2020s | 306.24 million Kcal | 184.19 million Kcal | 613.87 million Kcal | 4 |
Countries ranked near Nigeria
- 76 Oman 212.4 million Kcal compare
- 77 Bahrain, Kingdom of 209.81 million Kcal compare
- 78 New Zealand 208.76 million Kcal compare
- 80 Netherlands (Kingdom of the) 195.42 million Kcal compare
- 81 United Arab Emirates 185.41 million Kcal compare
- 82 Jordan 180.34 million Kcal compare
More agriculture & rural data for Nigeria
- Agriculture, forestry, and fishing, value added (current US$), annual 2.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2298 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.32 current US$ per person (2025)
- Rural population, annual growth rate -0.1218 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.3622 units per person (2025)
- Agriculture share gdp 22.98 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 22.98 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is tea (including mate) — food supply in Nigeria?
- Tea (including mate) — food supply in Nigeria was 201.95 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — food supply recorded in Nigeria?
- The highest recorded value was 648.18 million Kcal in 2019.
- What is the lowest tea (including mate) — food supply recorded in Nigeria?
- The lowest recorded value was 123.51 million Kcal in 2012.
- How does Nigeria rank for tea (including mate) — food supply?
- Nigeria ranks 79th out of 164 countries with data for 2023.
- Is tea (including mate) — food supply rising or falling in Nigeria?
- Over the last ten years it is up 55.1%. The long-run trend across the full record is volatile.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.