Tea (including mate) — Export quantity in Sri Lanka

Sri Lanka: Tea (including mate) — Export quantity was 241 1000 t in 2023. ▼ Falling

Latest (2023)
241 1000 t
Change on year
down 3.6%
World rank
4th
of 172 countries
All-time high
327 1000 t
in 2014
All-time low
168 1000 t
in 2018
Years of data
14
2010–2023

Tea (including mate) — Export quantity in Sri Lanka, 2010–2023

01002003002010201620232010: 314 1000 t2011: 323 1000 t2012: 320 1000 t2013: 320 1000 t2014: 327 1000 t2015: 307 1000 t2016: 289 1000 t2017: 289 1000 t2018: 168 1000 t2019: 173 1000 t2020: 288 1000 t2021: 286 1000 t2022: 250 1000 t2023: 241 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Sri Lanka recorded 241 1000 t for tea (including mate) — export quantity in 2023.

That represents a change of down 3.6% on the previous year and down 24.7% over ten years.

Over the whole period, tea (including mate) — export quantity in Sri Lanka peaked at 327 1000 t in 2014 and was at its lowest, 168 1000 t, in 2018.

Sri Lanka ranks 4th of 172 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 283 1000 t 168 1000 t 327 1000 t 10
2020s 266.25 1000 t 241 1000 t 288 1000 t 4

Countries ranked near Sri Lanka

  1. 1 Kenya 562 1000 t compare
  2. 2 China 395 1000 t compare
  3. 3 China, mainland 383 1000 t compare
  4. 4 India 241 1000 t compare
  5. 6 Argentina 100 1000 t compare
  6. 7 United Arab Emirates 84 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is tea (including mate) — export quantity in Sri Lanka?
Tea (including mate) — export quantity in Sri Lanka was 241 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — export quantity recorded in Sri Lanka?
The highest recorded value was 327 1000 t in 2014.
What is the lowest tea (including mate) — export quantity recorded in Sri Lanka?
The lowest recorded value was 168 1000 t in 2018.
How does Sri Lanka rank for tea (including mate) — export quantity?
Sri Lanka ranks 4th out of 172 countries with data for 2023.
Is tea (including mate) — export quantity rising or falling in Sri Lanka?
Over the last ten years it is down 24.7%. The long-run trend across the full record is falling.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tea (including mate) — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,649 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.