Tea (including mate) — Export quantity in Kenya

Kenya: Tea (including mate) — Export quantity was 562 1000 t in 2023. ▲ Rising

Latest (2023)
562 1000 t
Change on year
up 1.1%
World rank
1st
of 172 countries
All-time high
579 1000 t
in 2020
All-time low
299 1000 t
in 2014
Years of data
14
2010–2023

Tea (including mate) — Export quantity in Kenya, 2010–2023

02004006002010201620232010: 418 1000 t2011: 307 1000 t2012: 307 1000 t2013: 451 1000 t2014: 299 1000 t2015: 301 1000 t2016: 306 1000 t2017: 468 1000 t2018: 503 1000 t2019: 478 1000 t2020: 579 1000 t2021: 560 1000 t2022: 556 1000 t2023: 562 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for tea (including mate) — export quantity in Kenya is 562 1000 t, measured in 2023.

That represents a change of up 1.1% on the previous year and up 24.6% over ten years.

Over the whole period, tea (including mate) — export quantity in Kenya peaked at 579 1000 t in 2020 and was at its lowest, 299 1000 t, in 2014.

Kenya ranks 1st of 172 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 383.8 1000 t 299 1000 t 503 1000 t 10
2020s 564.25 1000 t 556 1000 t 579 1000 t 4

Countries ranked near Kenya

  1. 2 China 395 1000 t compare
  2. 3 China, mainland 383 1000 t compare
  3. 4 Sri Lanka 241 1000 t compare
  4. 4 India 241 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is tea (including mate) — export quantity in Kenya?
Tea (including mate) — export quantity in Kenya was 562 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — export quantity recorded in Kenya?
The highest recorded value was 579 1000 t in 2020.
What is the lowest tea (including mate) — export quantity recorded in Kenya?
The lowest recorded value was 299 1000 t in 2014.
How does Kenya rank for tea (including mate) — export quantity?
Kenya ranks 1st out of 172 countries with data for 2023.
Is tea (including mate) — export quantity rising or falling in Kenya?
Over the last ten years it is up 24.6%. The long-run trend across the full record is rising.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tea (including mate) — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,649 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.