Tea (including mate) — Export quantity in China, mainland
China, mainland: Tea (including mate) — Export quantity was 383 1000 t in 2023. ▲ Rising
Tea (including mate) — Export quantity in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for tea (including mate) — export quantity in China, mainland is 383 1000 t, measured in 2023.
The figure is down 1.5% on the previous year and up 14.3% over ten years.
Over the whole period, tea (including mate) — export quantity in China, mainland peaked at 389 1000 t in 2022 and was at its lowest, 309 1000 t, in 2010.
China, mainland ranks 3rd of 182 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Tea (including mate) — Export quantity in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 309 1000 t | — |
| 2011 | 330 1000 t | +6.8% |
| 2012 | 323 1000 t | -2.1% |
| 2013 | 335 1000 t | +3.7% |
| 2014 | 313 1000 t | -6.6% |
| 2015 | 336 1000 t | +7.3% |
| 2016 | 341 1000 t | +1.5% |
| 2017 | 367 1000 t | +7.6% |
| 2018 | 378 1000 t | +3.0% |
| 2019 | 381 1000 t | +0.8% |
| 2020 | 361 1000 t | -5.2% |
| 2021 | 383 1000 t | +6.1% |
| 2022 | 389 1000 t | +1.6% |
| 2023 | 383 1000 t | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 341.3 1000 t | 309 1000 t | 381 1000 t | 10 |
| 2020s | 379 1000 t | 361 1000 t | 389 1000 t | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
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- Chickens — Stocks, annual growth rate 0.4723 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 1.5 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 3.51 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -4.4 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.2596 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.35 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.03 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.47 % change on previous year (2024)
Frequently asked questions
- What is tea (including mate) — export quantity in China, mainland?
- Tea (including mate) — export quantity in China, mainland was 383 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — export quantity recorded in China, mainland?
- The highest recorded value was 389 1000 t in 2022.
- What is the lowest tea (including mate) — export quantity recorded in China, mainland?
- The lowest recorded value was 309 1000 t in 2010.
- How does China, mainland rank for tea (including mate) — export quantity?
- China, mainland ranks 3rd out of 182 countries with data for 2023.
- Is tea (including mate) — export quantity rising or falling in China, mainland?
- Over the last ten years it is up 14.3%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.