Tea (including mate) — Export quantity in South-Eastern Asia
South-Eastern Asia: Tea (including mate) — Export quantity was 131 1000 t in 2023. ▼ Falling
Tea (including mate) — Export quantity in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
South-Eastern Asia recorded 131 1000 t for tea (including mate) — export quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 20.6% on the previous year and down 48.8% over ten years.
Over the whole period, tea (including mate) — export quantity in South-Eastern Asia peaked at 256 1000 t in 2013 and was at its lowest, 131 1000 t, in 2023.
South-Eastern Asia ranks 15th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Tea (including mate) — Export quantity in South-Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 246 1000 t | — |
| 2011 | 235 1000 t | -4.5% |
| 2012 | 254 1000 t | +8.1% |
| 2013 | 256 1000 t | +0.8% |
| 2014 | 237 1000 t | -7.4% |
| 2015 | 217 1000 t | -8.4% |
| 2016 | 217 1000 t | +0.0% |
| 2017 | 235 1000 t | +8.3% |
| 2018 | 156 1000 t | -33.6% |
| 2019 | 209 1000 t | +34.0% |
| 2020 | 210 1000 t | +0.5% |
| 2021 | 219 1000 t | +4.3% |
| 2022 | 165 1000 t | -24.7% |
| 2023 | 131 1000 t | -20.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 226.2 1000 t | 156 1000 t | 256 1000 t | 10 |
| 2020s | 181.25 1000 t | 131 1000 t | 219 1000 t | 4 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Edible offal of cattle, fresh, chilled or frozen — Producing -1.1 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate -0.4444 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.72 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.3366 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -0.5226 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -26 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -25.91 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 0.3366 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.8118 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.9668 % change on previous year (2024)
Frequently asked questions
- What is tea (including mate) — export quantity in South-Eastern Asia?
- Tea (including mate) — export quantity in South-Eastern Asia was 131 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — export quantity recorded in South-Eastern Asia?
- The highest recorded value was 256 1000 t in 2013.
- What is the lowest tea (including mate) — export quantity recorded in South-Eastern Asia?
- The lowest recorded value was 131 1000 t in 2023.
- How does South-Eastern Asia rank for tea (including mate) — export quantity?
- South-Eastern Asia ranks 15th out of 30 groups with data for 2023.
- Is tea (including mate) — export quantity rising or falling in South-Eastern Asia?
- Over the last ten years it is down 48.8%. The long-run trend across the full record is falling.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.