Tea (including mate) — Export quantity in Eastern Africa

Eastern Africa: Tea (including mate) — Export quantity was 748 1000 t in 2023. ▲ Rising

Latest (2023)
748 1000 t
Change on year
down 1.8%
Rank
6th
of 31 groups
All-time high
787 1000 t
in 2020
All-time low
472 1000 t
in 2012
Years of data
14
2010–2023

Tea (including mate) — Export quantity in Eastern Africa, 2010–2023

02004006008002010201620232010: 591 1000 t2011: 474 1000 t2012: 472 1000 t2013: 630 1000 t2014: 479 1000 t2015: 474 1000 t2016: 485 1000 t2017: 651 1000 t2018: 704 1000 t2019: 674 1000 t2020: 787 1000 t2021: 765 1000 t2022: 762 1000 t2023: 748 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Eastern Africa recorded 748 1000 t for tea (including mate) — export quantity in 2023.

The figure is down 1.8% on the previous year and up 18.7% over ten years.

Over the whole period, tea (including mate) — export quantity in Eastern Africa peaked at 787 1000 t in 2020 and was at its lowest, 472 1000 t, in 2012.

That places Eastern Africa 6th out of 31 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 563.4 1000 t 472 1000 t 704 1000 t 10
2020s 765.5 1000 t 748 1000 t 787 1000 t 4

Countries ranked near Eastern Africa

  1. 3 China, mainland 383 1000 t compare
  2. 4 Sri Lanka 241 1000 t compare
  3. 4 India 241 1000 t compare
  4. 6 Argentina 100 1000 t compare
  5. 7 United Arab Emirates 84 1000 t compare
  6. 8 Uganda 78 1000 t compare
  7. 9 Viet Nam 54 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is tea (including mate) — export quantity in Eastern Africa?
Tea (including mate) — export quantity in Eastern Africa was 748 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — export quantity recorded in Eastern Africa?
The highest recorded value was 787 1000 t in 2020.
What is the lowest tea (including mate) — export quantity recorded in Eastern Africa?
The lowest recorded value was 472 1000 t in 2012.
How does Eastern Africa rank for tea (including mate) — export quantity?
Eastern Africa ranks 6th out of 31 groups with data for 2023.
Is tea (including mate) — export quantity rising or falling in Eastern Africa?
Over the last ten years it is up 18.7%. The long-run trend across the full record is rising.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tea (including mate) — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,649 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.