Tea (including mate) — Export quantity in Americas

Americas: Tea (including mate) — Export quantity was 252 1000 t in 2023. ▬ Flat

Latest (2023)
252 1000 t
Change on year
down 7.7%
Rank
9th
of 31 groups
All-time high
281 1000 t
in 2020
All-time low
245 1000 t
in 2017
Years of data
14
2010–2023

Tea (including mate) — Export quantity in Americas, 2010–2023

01002003002010201620232010: 265 1000 t2011: 270 1000 t2012: 262 1000 t2013: 265 1000 t2014: 259 1000 t2015: 261 1000 t2016: 247 1000 t2017: 245 1000 t2018: 250 1000 t2019: 260 1000 t2020: 281 1000 t2021: 250 1000 t2022: 273 1000 t2023: 252 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, tea (including mate) — export quantity in Americas stood at 252 1000 t.

That represents a change of down 7.7% on the previous year and down 4.9% over ten years.

Over the whole period, tea (including mate) — export quantity in Americas peaked at 281 1000 t in 2020 and was at its lowest, 245 1000 t, in 2017.

Americas ranks 9th of 31 groups on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 258.4 1000 t 245 1000 t 270 1000 t 10
2020s 264 1000 t 250 1000 t 281 1000 t 4

Countries ranked near Americas

  1. 6 Argentina 100 1000 t compare
  2. 7 United Arab Emirates 84 1000 t compare
  3. 8 Uganda 78 1000 t compare
  4. 9 Viet Nam 54 1000 t compare
  5. 10 Canada 51 1000 t compare
  6. 11 Spain 49 1000 t compare
  7. 12 Malawi 45 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is tea (including mate) — export quantity in Americas?
Tea (including mate) — export quantity in Americas was 252 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — export quantity recorded in Americas?
The highest recorded value was 281 1000 t in 2020.
What is the lowest tea (including mate) — export quantity recorded in Americas?
The lowest recorded value was 245 1000 t in 2017.
How does Americas rank for tea (including mate) — export quantity?
Americas ranks 9th out of 31 groups with data for 2023.
Is tea (including mate) — export quantity rising or falling in Americas?
Over the last ten years it is down 4.9%. The long-run trend across the full record is flat.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tea (including mate) — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,649 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.