Taro — Yield in Americas
Americas: Taro — Yield was 11,400 kg/ha in 2024. ▬ Flat
Taro — Yield in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Americas recorded 11,400 kg/ha for taro — yield in 2024.
That represents a change of up 0.4% on the previous year and up 0.2% over ten years.
Over the whole period, taro — yield in Americas peaked at 16,235 kg/ha in 2015 and was at its lowest, 9,355 kg/ha, in 2005.
That places Americas 9th out of 24 groups with data for 2024, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,958 kg/ha | 10,148 kg/ha | 12,080 kg/ha | 9 |
| 1970s | 11,511 kg/ha | 9,777 kg/ha | 13,202 kg/ha | 10 |
| 1980s | 10,647 kg/ha | 9,455 kg/ha | 11,301 kg/ha | 10 |
| 1990s | 10,808 kg/ha | 10,633 kg/ha | 11,177 kg/ha | 10 |
| 2000s | 10,209 kg/ha | 9,355 kg/ha | 11,388 kg/ha | 10 |
| 2010s | 11,266 kg/ha | 9,574 kg/ha | 16,235 kg/ha | 10 |
| 2020s | 10,866 kg/ha | 10,431 kg/ha | 11,400 kg/ha | 5 |
Countries ranked near Americas
- 6 Fiji 20,000 kg/ha compare
- 7 Türkiye 19,827 kg/ha compare
- 8 China, mainland 19,282 kg/ha compare
- 9 China 19,209 kg/ha compare
- 10 Solomon Islands 16,925 kg/ha compare
- 11 China, Taiwan Province of 16,058 kg/ha compare
- 12 Lebanon 14,667 kg/ha compare
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Tomatoes — Production 25.19 million t (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
Frequently asked questions
- What is taro — yield in Americas?
- Taro — yield in Americas was 11,400 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest taro — yield recorded in Americas?
- The highest recorded value was 16,235 kg/ha in 2015.
- What is the lowest taro — yield recorded in Americas?
- The lowest recorded value was 9,355 kg/ha in 2005.
- How does Americas rank for taro — yield?
- Americas ranks 9th out of 24 groups with data for 2024.
- Is taro — yield rising or falling in Americas?
- Over the last ten years it is up 0.2%. The long-run trend across the full record is flat.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Taro — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.