Taro — Production in Tonga

Tonga: Taro — Production was 3,527 t in 2024. ◆ Volatile

Latest (2024)
3,527 t
Change on year
down 1.2%
World rank
34th
of 52 countries
All-time high
28,836 t
in 1976
All-time low
3,200 t
in 2012
Years of data
64
1961–2024

Taro — Production in Tonga, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, taro — production in Tonga stood at 3,527 t.

The figure is down 1.2% on the previous year and up 4.0% over ten years.

Over the whole period, taro — production in Tonga peaked at 28,836 t in 1976 and was at its lowest, 3,200 t, in 2012.

Tonga ranks 34th of 52 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Taro — Production in Tonga, year by year

Annual values for Taro — Production in Tonga, 1961 to 2024.
Year t Change
1961 26,000 t —
1962 27,400 t +5.4%
1963 27,385 t -0.1%
1964 26,674 t -2.6%
1965 26,680 t +0.0%
1966 26,690 t +0.0%
1967 26,000 t -2.6%
1968 25,500 t -1.9%
1969 26,775 t +5.0%
1970 26,791 t +0.1%
1971 27,500 t +2.6%
1972 28,100 t +2.2%
1973 28,400 t +1.1%
1974 28,353 t -0.2%
1975 28,500 t +0.5%
1976 28,836 t +1.2%
1977 27,500 t -4.6%
1978 26,200 t -4.7%
1979 24,900 t -5.0%
1980 23,600 t -5.2%
1981 22,300 t -5.5%
1982 21,000 t -5.8%
1983 19,700 t -6.2%
1984 18,400 t -6.6%
1985 17,100 t -7.1%
1986 15,800 t -7.6%
1987 14,500 t -8.2%
1988 13,200 t -9.0%
1989 11,900 t -9.8%
1990 10,600 t -10.9%
1991 10,480 t -1.1%
1992 12,575 t +20.0%
1993 12,856 t +2.2%
1994 10,000 t -22.2%
1995 8,702 t -13.0%
1996 7,593 t -12.7%
1997 6,472 t -14.8%
1998 5,000 t -22.7%
1999 3,240 t -35.2%
2000 3,720 t +14.8%
2001 4,000 t +7.5%
2002 4,009 t +0.2%
2003 3,932 t -1.9%
2004 3,872 t -1.5%
2005 3,814 t -1.5%
2006 3,750 t -1.7%
2007 3,800 t +1.3%
2008 3,700 t -2.6%
2009 3,577 t -3.3%
2010 3,451 t -3.5%
2011 3,328 t -3.6%
2012 3,200 t -3.8%
2013 3,250 t +1.6%
2014 3,392 t +4.4%
2015 3,576 t +5.4%
2016 3,406 t -4.8%
2017 3,458 t +1.5%
2018 3,567 t +3.1%
2019 3,639 t +2.0%
2020 3,693 t +1.5%
2021 3,633 t -1.6%
2022 3,379 t -7.0%
2023 3,568 t +5.6%
2024 3,527 t -1.2%

Tonga compared with similar countries

  • Tonga's 3,527 t is below the median for upper middle income countries, which is 20,669 t, 17% of the median. (12 countries reporting)
  • Tonga's 3,527 t is below the median for East Asia & Pacific, which is 57,116 t, 6% of the median. (12 countries reporting)

Biggest year-on-year movements

Years where Taro — Production in Tonga changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 -35.2% 5,000 t 3,240 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 26,567 t 25,500 t 27,400 t 9
1970s 27,508 t 24,900 t 28,836 t 10
1980s 17,750 t 11,900 t 23,600 t 10
1990s 8,752 t 3,240 t 12,856 t 10
2000s 3,817 t 3,577 t 4,009 t 10
2010s 3,427 t 3,200 t 3,639 t 10
2020s 3,560 t 3,379 t 3,693 t 5

Countries ranked near Tonga

  1. 31 Honduras 4,248 t compare
  2. 32 French Guiana 4,000 t compare
  3. 33 Trinidad and Tobago 3,713 t compare
  4. 35 Niue 2,972 t compare
  5. 36 Sierra Leone 2,933 t compare
  6. 37 Mauritius 2,892 t compare

See the full ranking of 83 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is taro — production in Tonga?
Taro — production in Tonga was 3,527 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest taro — production recorded in Tonga?
The highest recorded value was 28,836 t in 1976.
What is the lowest taro — production recorded in Tonga?
The lowest recorded value was 3,200 t in 2012.
How does Tonga rank for taro — production?
Tonga ranks 34th out of 52 countries with data for 2024.
Is taro — production rising or falling in Tonga?
Over the last ten years it is up 4.0%. The long-run trend across the full record is volatile.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Taro — Production. Statizoid updates them automatically from the source API.

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Taro — Production in Tonga. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/taro-production/tonga/

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About this data

Indicator
Taro — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 4,688 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.