French Guiana vs Tonga: Taro — Production

French Guiana
4,000 t
in 2006
Tonga
3,527 t
in 2024
French Guiana rank
32nd
Tonga rank
34th

Taro — Production over time

  • French Guiana
  • Tonga
010.0k20.0k30.0k196119922024

How they compare

French Guiana currently reports 4,000 t against 3,527 t in Tonga, a difference of 473 t.

That makes French Guiana's figure about 1.1 times Tonga's.

The two have swapped places 5 times across 46 shared years of data; in 1961 it was Tonga ahead.

French Guiana ranks 32nd and Tonga ranks 34th of 51 countries.

Across the 5 decades both report, French Guiana averaged higher in 1 and Tonga in 4.

Head to head by decade

Decade French Guiana Tonga Difference Ahead
1960s 6,001 t 26,567 t 20,567 t Tonga
1970s 6,408 t 27,508 t 21,100 t Tonga
1980s 6,204 t 17,750 t 11,546 t Tonga
1990s 7,491 t 8,752 t 1,261 t Tonga
2000s 4,112 t 3,871 t 240.59 t French Guiana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher taro — production, French Guiana or Tonga?
French Guiana, at 4,000 t against 3,527 t in Tonga as of 2006.
What is the difference in taro — production between French Guiana and Tonga?
473 t, with French Guiana ahead.
How many years of comparable data are there for French Guiana and Tonga?
46 years are reported by both, from 1961 to 2006.
How do French Guiana and Tonga rank globally for taro — production?
French Guiana ranks 32nd and Tonga ranks 34th of 51 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Taro — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

French Guiana vs Tonga: Taro — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/taro-production/french-guiana/tonga/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/taro-production/french-guiana/tonga/">French Guiana vs Tonga: Taro — Production</a> — Statizoid

About this data

Indicator
Taro — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 4,688 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.