Taro — Production in South-Eastern Asia

South-Eastern Asia: Taro — Production was 276,595 t in 2024. ▲ Rising

Latest (2024)
276,595 t
Change on year
down 1.5%
Rank
14th
of 24 groups
All-time high
396,045 t
in 2016
All-time low
151,753 t
in 1985
Years of data
64
1961–2024

Taro — Production in South-Eastern Asia, 1961–2024

0100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for taro — production in South-Eastern Asia is 276,595 t, measured in 2024.

Compared with earlier readings it is down 1.5% on the previous year and down 19.4% over ten years.

Over the whole period, taro — production in South-Eastern Asia peaked at 396,045 t in 2016 and was at its lowest, 151,753 t, in 1985.

South-Eastern Asia ranks 14th of 24 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 179,440 t 164,240 t 193,330 t 9
1970s 188,698 t 167,351 t 228,849 t 10
1980s 172,363 t 151,753 t 194,539 t 10
1990s 169,393 t 153,317 t 208,453 t 10
2000s 179,953 t 154,860 t 202,764 t 10
2010s 291,934 t 200,761 t 396,045 t 10
2020s 295,190 t 276,595 t 319,181 t 5

Countries ranked near South-Eastern Asia

  1. 11 Chad 143,586 t compare
  2. 12 Guinea 128,138 t compare
  3. 13 Japan 118,462 t compare
  4. 14 Egypt 118,387 t compare
  5. 15 Thailand 105,800 t compare
  6. 16 Philippines 93,795 t compare
  7. 17 Côte d'Ivoire 91,185 t compare

See the full ranking of 83 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is taro — production in South-Eastern Asia?
Taro — production in South-Eastern Asia was 276,595 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest taro — production recorded in South-Eastern Asia?
The highest recorded value was 396,045 t in 2016.
What is the lowest taro — production recorded in South-Eastern Asia?
The lowest recorded value was 151,753 t in 1985.
How does South-Eastern Asia rank for taro — production?
South-Eastern Asia ranks 14th out of 24 groups with data for 2024.
Is taro — production rising or falling in South-Eastern Asia?
Over the last ten years it is down 19.4%. The long-run trend across the full record is rising.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Taro — Production. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Taro — Production in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/taro-production/south-eastern-asia/

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About this data

Indicator
Taro — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 4,688 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.