Taro — Production in Oceania

Oceania: Taro — Production was 438,637 t in 2024. ▲ Rising

Latest (2024)
438,637 t
Change on year
up 0.3%
Rank
9th
of 21 groups
All-time high
438,637 t
in 2024
All-time low
224,500 t
in 1961
Years of data
64
1961–2024

Taro — Production in Oceania, 1961–2024

0100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Oceania recorded 438,637 t for taro — production in 2024. That is the highest value across all 64 years on record.

That represents a change of up 0.3% on the previous year and up 5.0% over ten years.

Over the whole period, taro — production in Oceania peaked at 438,637 t in 2024 and was at its lowest, 224,500 t, in 1961.

Oceania ranks 9th of 21 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Taro — Production in Oceania, year by year

Annual values for Taro — Production in Oceania, 1961 to 2024.
Year t Change
1961 224,500 t —
1962 235,200 t +4.8%
1963 240,085 t +2.1%
1964 243,224 t +1.3%
1965 254,780 t +4.8%
1966 253,940 t -0.3%
1967 248,200 t -2.3%
1968 256,350 t +3.3%
1969 263,075 t +2.6%
1970 257,141 t -2.3%
1971 256,500 t -0.2%
1972 253,650 t -1.1%
1973 248,600 t -2.0%
1974 266,353 t +7.1%
1975 274,410 t +3.0%
1976 278,076 t +1.3%
1977 281,550 t +1.2%
1978 282,749 t +0.4%
1979 284,024 t +0.5%
1980 289,634 t +2.0%
1981 292,218 t +0.9%
1982 295,180 t +1.0%
1983 305,656 t +3.5%
1984 303,050 t -0.9%
1985 306,600 t +1.2%
1986 301,240 t -1.7%
1987 306,380 t +1.7%
1988 307,059 t +0.2%
1989 300,803 t -2.0%
1990 293,121 t -2.6%
1991 278,286 t -5.1%
1992 268,151 t -3.6%
1993 269,096 t +0.4%
1994 255,176 t -5.2%
1995 244,383 t -4.2%
1996 239,989 t -1.8%
1997 258,449 t +7.7%
1998 279,782 t +8.3%
1999 294,680 t +5.3%
2000 319,414 t +8.4%
2001 321,568 t +0.7%
2002 351,978 t +9.5%
2003 361,957 t +2.8%
2004 391,491 t +8.2%
2005 414,551 t +5.9%
2006 403,088 t -2.8%
2007 396,471 t -1.6%
2008 413,925 t +4.4%
2009 413,432 t -0.1%
2010 403,063 t -2.5%
2011 422,144 t +4.7%
2012 384,083 t -9.0%
2013 432,641 t +12.6%
2014 417,681 t -3.5%
2015 416,675 t -0.2%
2016 387,838 t -6.9%
2017 390,329 t +0.6%
2018 395,659 t +1.4%
2019 392,929 t -0.7%
2020 401,091 t +2.1%
2021 406,378 t +1.3%
2022 434,077 t +6.8%
2023 437,284 t +0.7%
2024 438,637 t +0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 246,595 t 224,500 t 263,075 t 9
1970s 268,305 t 248,600 t 284,024 t 10
1980s 300,782 t 289,634 t 307,059 t 10
1990s 268,111 t 239,989 t 294,680 t 10
2000s 378,788 t 319,414 t 414,551 t 10
2010s 404,304 t 384,083 t 432,641 t 10
2020s 423,493 t 401,091 t 438,637 t 5

Countries ranked near Oceania

  1. 6 Ghana 1.77 million t compare
  2. 6 Lao People's Democratic Republic 77,000 t compare
  3. 7 Democratic Republic of the Congo 70,021 t compare
  4. 7 Papua New Guinea 277,349 t compare
  5. 8 Madagascar 234,693 t compare
  6. 8 Polynesia 25,446 t compare
  7. 9 Rwanda 203,676 t compare
  8. 9 Micronesia 1,927 t compare
  9. 10 Chad 143,586 t compare
  10. 10 Türkiye 0 t compare
  11. 11 Guinea 128,138 t compare
  12. 12 Côte d'Ivoire 91,185 t compare
  13. 12 Japan 118,462 t compare

See the full ranking of 83 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is taro — production in Oceania?
Taro — production in Oceania was 438,637 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest taro — production recorded in Oceania?
The highest recorded value was 438,637 t in 2024.
What is the lowest taro — production recorded in Oceania?
The lowest recorded value was 224,500 t in 1961.
How does Oceania rank for taro — production?
Oceania ranks 9th out of 21 groups with data for 2024.
Is taro — production rising or falling in Oceania?
Over the last ten years it is up 5.0%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Taro — Production. Statizoid updates them automatically from the source API.

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Taro — Production in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/taro-production/oceania/

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About this data

Indicator
Taro — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 4,688 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.