Tangerines, mandarins, clementines — Yield in Southern Africa
Southern Africa: Tangerines, mandarins, clementines — Yield was 29,487 kg/ha in 2024. ▲ Rising
Tangerines, mandarins, clementines — Yield in Southern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Southern Africa recorded 29,487 kg/ha for tangerines, mandarins, clementines — yield in 2024. That is the highest value across all 64 years on record.
That represents a change of up 0.4% on the previous year and up 4.2% over ten years.
Over the whole period, tangerines, mandarins, clementines — yield in Southern Africa peaked at 29,487 kg/ha in 2024 and was at its lowest, 11,191 kg/ha, in 1966.
Southern Africa ranks 3rd of 25 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Tangerines, mandarins, clementines — Yield in Southern Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 12,403 kg/ha | — |
| 1962 | 13,401 kg/ha | +8.0% |
| 1963 | 13,121 kg/ha | -2.1% |
| 1964 | 12,324 kg/ha | -6.1% |
| 1965 | 15,729 kg/ha | +27.6% |
| 1966 | 11,191 kg/ha | -28.9% |
| 1967 | 17,015 kg/ha | +52.0% |
| 1968 | 15,195 kg/ha | -10.7% |
| 1969 | 16,017 kg/ha | +5.4% |
| 1970 | 13,297 kg/ha | -17.0% |
| 1971 | 15,980 kg/ha | +20.2% |
| 1972 | 15,542 kg/ha | -2.7% |
| 1973 | 13,658 kg/ha | -12.1% |
| 1974 | 15,365 kg/ha | +12.5% |
| 1975 | 14,038 kg/ha | -8.6% |
| 1976 | 16,613 kg/ha | +18.3% |
| 1977 | 15,774 kg/ha | -5.1% |
| 1978 | 16,069 kg/ha | +1.9% |
| 1979 | 15,909 kg/ha | -1.0% |
| 1980 | 16,441 kg/ha | +3.3% |
| 1981 | 15,562 kg/ha | -5.3% |
| 1982 | 14,885 kg/ha | -4.4% |
| 1983 | 15,058 kg/ha | +1.2% |
| 1984 | 16,684 kg/ha | +10.8% |
| 1985 | 14,516 kg/ha | -13.0% |
| 1986 | 16,486 kg/ha | +13.6% |
| 1987 | 16,846 kg/ha | +2.2% |
| 1988 | 16,837 kg/ha | -0.1% |
| 1989 | 17,912 kg/ha | +6.4% |
| 1990 | 19,005 kg/ha | +6.1% |
| 1991 | 18,939 kg/ha | -0.3% |
| 1992 | 18,091 kg/ha | -4.5% |
| 1993 | 17,685 kg/ha | -2.2% |
| 1994 | 18,728 kg/ha | +5.9% |
| 1995 | 18,598 kg/ha | -0.7% |
| 1996 | 19,106 kg/ha | +2.7% |
| 1997 | 18,853 kg/ha | -1.3% |
| 1998 | 21,252 kg/ha | +12.7% |
| 1999 | 26,155 kg/ha | +23.1% |
| 2000 | 22,340 kg/ha | -14.6% |
| 2001 | 28,087 kg/ha | +25.7% |
| 2002 | 26,228 kg/ha | -6.6% |
| 2003 | 25,465 kg/ha | -2.9% |
| 2004 | 25,740 kg/ha | +1.1% |
| 2005 | 26,106 kg/ha | +1.4% |
| 2006 | 25,886 kg/ha | -0.8% |
| 2007 | 25,779 kg/ha | -0.4% |
| 2008 | 26,608 kg/ha | +3.2% |
| 2009 | 27,132 kg/ha | +2.0% |
| 2010 | 27,098 kg/ha | -0.1% |
| 2011 | 27,426 kg/ha | +1.2% |
| 2012 | 27,690 kg/ha | +1.0% |
| 2013 | 27,980 kg/ha | +1.0% |
| 2014 | 28,310 kg/ha | +1.2% |
| 2015 | 28,961 kg/ha | +2.3% |
| 2016 | 27,227 kg/ha | -6.0% |
| 2017 | 27,860 kg/ha | +2.3% |
| 2018 | 28,283 kg/ha | +1.5% |
| 2019 | 28,720 kg/ha | +1.5% |
| 2020 | 28,978 kg/ha | +0.9% |
| 2021 | 29,364 kg/ha | +1.3% |
| 2022 | 29,242 kg/ha | -0.4% |
| 2023 | 29,369 kg/ha | +0.4% |
| 2024 | 29,487 kg/ha | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,044 kg/ha | 11,191 kg/ha | 17,015 kg/ha | 9 |
| 1970s | 15,225 kg/ha | 13,297 kg/ha | 16,613 kg/ha | 10 |
| 1980s | 16,123 kg/ha | 14,516 kg/ha | 17,912 kg/ha | 10 |
| 1990s | 19,641 kg/ha | 17,685 kg/ha | 26,155 kg/ha | 10 |
| 2000s | 25,937 kg/ha | 22,340 kg/ha | 28,087 kg/ha | 10 |
| 2010s | 27,956 kg/ha | 27,098 kg/ha | 28,961 kg/ha | 10 |
| 2020s | 29,288 kg/ha | 28,978 kg/ha | 29,487 kg/ha | 5 |
Countries ranked near Southern Africa
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- Oilcrops, Oil Equivalent — Production 731,569 t (2024)
Frequently asked questions
- What is tangerines, mandarins, clementines — yield in Southern Africa?
- Tangerines, mandarins, clementines — yield in Southern Africa was 29,487 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tangerines, mandarins, clementines — yield recorded in Southern Africa?
- The highest recorded value was 29,487 kg/ha in 2024.
- What is the lowest tangerines, mandarins, clementines — yield recorded in Southern Africa?
- The lowest recorded value was 11,191 kg/ha in 1966.
- How does Southern Africa rank for tangerines, mandarins, clementines — yield?
- Southern Africa ranks 3rd out of 25 groups with data for 2024.
- Is tangerines, mandarins, clementines — yield rising or falling in Southern Africa?
- Over the last ten years it is up 4.2%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.