Tangerines, mandarins, clementines — Yield in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Tangerines, mandarins, clementines — Yield was 16,651 kg/ha in 2024. ▲ Rising
Tangerines, mandarins, clementines — Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for tangerines, mandarins, clementines — yield in Net Food Importing Developing Countries (NFIDCs) is 16,651 kg/ha, measured in 2024.
The figure is up 1.2% on the previous year and up 17.7% over ten years.
Over the whole period, tangerines, mandarins, clementines — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 20,696 kg/ha in 1978 and was at its lowest, 2,037 kg/ha, in 1962.
That places Net Food Importing Developing Countries (NFIDCs) 14th out of 25 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Tangerines, mandarins, clementines — Yield in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,422 kg/ha | — |
| 1962 | 2,037 kg/ha | -15.9% |
| 1963 | 2,170 kg/ha | +6.5% |
| 1964 | 2,943 kg/ha | +35.6% |
| 1965 | 2,930 kg/ha | -0.4% |
| 1966 | 15,014 kg/ha | +412.4% |
| 1967 | 15,564 kg/ha | +3.7% |
| 1968 | 15,127 kg/ha | -2.8% |
| 1969 | 16,936 kg/ha | +12.0% |
| 1970 | 16,826 kg/ha | -0.7% |
| 1971 | 18,252 kg/ha | +8.5% |
| 1972 | 18,501 kg/ha | +1.4% |
| 1973 | 18,169 kg/ha | -1.8% |
| 1974 | 19,317 kg/ha | +6.3% |
| 1975 | 15,953 kg/ha | -17.4% |
| 1976 | 16,728 kg/ha | +4.9% |
| 1977 | 15,695 kg/ha | -6.2% |
| 1978 | 20,696 kg/ha | +31.9% |
| 1979 | 18,255 kg/ha | -11.8% |
| 1980 | 17,044 kg/ha | -6.6% |
| 1981 | 16,785 kg/ha | -1.5% |
| 1982 | 17,659 kg/ha | +5.2% |
| 1983 | 15,760 kg/ha | -10.8% |
| 1984 | 15,152 kg/ha | -3.9% |
| 1985 | 10,668 kg/ha | -29.6% |
| 1986 | 11,535 kg/ha | +8.1% |
| 1987 | 10,893 kg/ha | -5.6% |
| 1988 | 11,312 kg/ha | +3.8% |
| 1989 | 12,588 kg/ha | +11.3% |
| 1990 | 10,153 kg/ha | -19.3% |
| 1991 | 10,000 kg/ha | -1.5% |
| 1992 | 9,800 kg/ha | -2.0% |
| 1993 | 9,582 kg/ha | -2.2% |
| 1994 | 10,780 kg/ha | +12.5% |
| 1995 | 10,687 kg/ha | -0.9% |
| 1996 | 11,361 kg/ha | +6.3% |
| 1997 | 11,400 kg/ha | +0.3% |
| 1998 | 10,748 kg/ha | -5.7% |
| 1999 | 10,996 kg/ha | +2.3% |
| 2000 | 11,117 kg/ha | +1.1% |
| 2001 | 10,602 kg/ha | -4.6% |
| 2002 | 11,110 kg/ha | +4.8% |
| 2003 | 11,926 kg/ha | +7.4% |
| 2004 | 12,024 kg/ha | +0.8% |
| 2005 | 13,541 kg/ha | +12.6% |
| 2006 | 13,491 kg/ha | -0.4% |
| 2007 | 10,123 kg/ha | -25.0% |
| 2008 | 12,426 kg/ha | +22.7% |
| 2009 | 12,087 kg/ha | -2.7% |
| 2010 | 11,722 kg/ha | -3.0% |
| 2011 | 12,308 kg/ha | +5.0% |
| 2012 | 13,215 kg/ha | +7.4% |
| 2013 | 12,334 kg/ha | -6.7% |
| 2014 | 14,151 kg/ha | +14.7% |
| 2015 | 13,530 kg/ha | -4.4% |
| 2016 | 14,825 kg/ha | +9.6% |
| 2017 | 14,975 kg/ha | +1.0% |
| 2018 | 15,495 kg/ha | +3.5% |
| 2019 | 16,499 kg/ha | +6.5% |
| 2020 | 15,845 kg/ha | -4.0% |
| 2021 | 17,428 kg/ha | +10.0% |
| 2022 | 17,522 kg/ha | +0.5% |
| 2023 | 16,454 kg/ha | -6.1% |
| 2024 | 16,651 kg/ha | +1.2% |
Biggest year-on-year movements
Years where Tangerines, mandarins, clementines — Yield in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | +412.4% | 2,930 kg/ha | 15,014 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,349 kg/ha | 2,037 kg/ha | 16,936 kg/ha | 9 |
| 1970s | 17,839 kg/ha | 15,695 kg/ha | 20,696 kg/ha | 10 |
| 1980s | 13,940 kg/ha | 10,668 kg/ha | 17,659 kg/ha | 10 |
| 1990s | 10,551 kg/ha | 9,582 kg/ha | 11,400 kg/ha | 10 |
| 2000s | 11,845 kg/ha | 10,123 kg/ha | 13,541 kg/ha | 10 |
| 2010s | 13,905 kg/ha | 11,722 kg/ha | 16,499 kg/ha | 10 |
| 2020s | 16,780 kg/ha | 15,845 kg/ha | 17,522 kg/ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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Frequently asked questions
- What is tangerines, mandarins, clementines — yield in Net Food Importing Developing Countries (NFIDCs)?
- Tangerines, mandarins, clementines — yield in Net Food Importing Developing Countries (NFIDCs) was 16,651 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tangerines, mandarins, clementines — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 20,696 kg/ha in 1978.
- What is the lowest tangerines, mandarins, clementines — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 2,037 kg/ha in 1962.
- How does Net Food Importing Developing Countries (NFIDCs) rank for tangerines, mandarins, clementines — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 14th out of 25 groups with data for 2024.
- Is tangerines, mandarins, clementines — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 17.7%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.