Tangerines, mandarins, clementines β€” Yield in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Tangerines, mandarins, clementines β€” Yield was 16,651 kg/ha in 2024. β–² Rising

Latest (2024)
16,651 kg/ha
Change on year
up 1.2%
Rank
16th
of 30 groups
All-time high
20,696 kg/ha
in 1978
All-time low
2,037 kg/ha
in 1962
Years of data
64
1961–2024

Tangerines, mandarins, clementines β€” Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for tangerines, mandarins, clementines β€” yield in Net Food Importing Developing Countries (NFIDCs) is 16,651 kg/ha, measured in 2024.

The figure is up 1.2% on the previous year and up 17.7% over ten years.

Over the whole period, tangerines, mandarins, clementines β€” yield in Net Food Importing Developing Countries (NFIDCs) peaked at 20,696 kg/ha in 1978 and was at its lowest, 2,037 kg/ha, in 1962.

That places Net Food Importing Developing Countries (NFIDCs) 16th out of 30 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,349 kg/ha 2,037 kg/ha 16,936 kg/ha 9
1970s 17,839 kg/ha 15,695 kg/ha 20,696 kg/ha 10
1980s 13,940 kg/ha 10,668 kg/ha 17,659 kg/ha 10
1990s 10,551 kg/ha 9,582 kg/ha 11,400 kg/ha 10
2000s 11,845 kg/ha 10,123 kg/ha 13,541 kg/ha 10
2010s 13,905 kg/ha 11,722 kg/ha 16,499 kg/ha 10
2020s 16,780 kg/ha 15,845 kg/ha 17,522 kg/ha 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 13 Palestine 23,425 kg/ha compare
  2. 14 Italy 23,375 kg/ha compare
  3. 15 Paraguay 23,062 kg/ha compare
  4. 16 Australia and New Zealand 22,880 kg/ha compare
  5. 17 Algeria 22,248 kg/ha compare
  6. 18 France 21,526 kg/ha compare
  7. 19 Chile 21,414 kg/ha compare

See the full ranking of 111 places β†’

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) β†’

Frequently asked questions

What is tangerines, mandarins, clementines β€” yield in Net Food Importing Developing Countries (NFIDCs)?
Tangerines, mandarins, clementines β€” yield in Net Food Importing Developing Countries (NFIDCs) was 16,651 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tangerines, mandarins, clementines β€” yield recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 20,696 kg/ha in 1978.
What is the lowest tangerines, mandarins, clementines β€” yield recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 2,037 kg/ha in 1962.
How does Net Food Importing Developing Countries (NFIDCs) rank for tangerines, mandarins, clementines β€” yield?
Net Food Importing Developing Countries (NFIDCs) ranks 16th out of 30 groups with data for 2024.
Is tangerines, mandarins, clementines β€” yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 17.7%. The long-run trend across the full record is rising.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines β€” Yield. Statizoid updates them automatically from the source API.

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Tangerines, mandarins, clementines β€” Yield in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/tangerines-mandarins-clementines-yield/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Tangerines, mandarins, clementines β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,550 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.