Tangerines, mandarins, clementines — Yield in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Tangerines, mandarins, clementines — Yield was 16,651 kg/ha in 2024. ▲ Rising

Latest (2024)
16,651 kg/ha
Change on year
up 1.2%
Rank
14th
of 25 groups
All-time high
20,696 kg/ha
in 1978
All-time low
2,037 kg/ha
in 1962
Years of data
64
1961–2024

Tangerines, mandarins, clementines — Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for tangerines, mandarins, clementines — yield in Net Food Importing Developing Countries (NFIDCs) is 16,651 kg/ha, measured in 2024.

The figure is up 1.2% on the previous year and up 17.7% over ten years.

Over the whole period, tangerines, mandarins, clementines — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 20,696 kg/ha in 1978 and was at its lowest, 2,037 kg/ha, in 1962.

That places Net Food Importing Developing Countries (NFIDCs) 14th out of 25 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Tangerines, mandarins, clementines — Yield in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Tangerines, mandarins, clementines — Yield in Net Food Importing Developing Countries (NFIDCs), 1961 to 2024.
Year kg/ha Change
1961 2,422 kg/ha —
1962 2,037 kg/ha -15.9%
1963 2,170 kg/ha +6.5%
1964 2,943 kg/ha +35.6%
1965 2,930 kg/ha -0.4%
1966 15,014 kg/ha +412.4%
1967 15,564 kg/ha +3.7%
1968 15,127 kg/ha -2.8%
1969 16,936 kg/ha +12.0%
1970 16,826 kg/ha -0.7%
1971 18,252 kg/ha +8.5%
1972 18,501 kg/ha +1.4%
1973 18,169 kg/ha -1.8%
1974 19,317 kg/ha +6.3%
1975 15,953 kg/ha -17.4%
1976 16,728 kg/ha +4.9%
1977 15,695 kg/ha -6.2%
1978 20,696 kg/ha +31.9%
1979 18,255 kg/ha -11.8%
1980 17,044 kg/ha -6.6%
1981 16,785 kg/ha -1.5%
1982 17,659 kg/ha +5.2%
1983 15,760 kg/ha -10.8%
1984 15,152 kg/ha -3.9%
1985 10,668 kg/ha -29.6%
1986 11,535 kg/ha +8.1%
1987 10,893 kg/ha -5.6%
1988 11,312 kg/ha +3.8%
1989 12,588 kg/ha +11.3%
1990 10,153 kg/ha -19.3%
1991 10,000 kg/ha -1.5%
1992 9,800 kg/ha -2.0%
1993 9,582 kg/ha -2.2%
1994 10,780 kg/ha +12.5%
1995 10,687 kg/ha -0.9%
1996 11,361 kg/ha +6.3%
1997 11,400 kg/ha +0.3%
1998 10,748 kg/ha -5.7%
1999 10,996 kg/ha +2.3%
2000 11,117 kg/ha +1.1%
2001 10,602 kg/ha -4.6%
2002 11,110 kg/ha +4.8%
2003 11,926 kg/ha +7.4%
2004 12,024 kg/ha +0.8%
2005 13,541 kg/ha +12.6%
2006 13,491 kg/ha -0.4%
2007 10,123 kg/ha -25.0%
2008 12,426 kg/ha +22.7%
2009 12,087 kg/ha -2.7%
2010 11,722 kg/ha -3.0%
2011 12,308 kg/ha +5.0%
2012 13,215 kg/ha +7.4%
2013 12,334 kg/ha -6.7%
2014 14,151 kg/ha +14.7%
2015 13,530 kg/ha -4.4%
2016 14,825 kg/ha +9.6%
2017 14,975 kg/ha +1.0%
2018 15,495 kg/ha +3.5%
2019 16,499 kg/ha +6.5%
2020 15,845 kg/ha -4.0%
2021 17,428 kg/ha +10.0%
2022 17,522 kg/ha +0.5%
2023 16,454 kg/ha -6.1%
2024 16,651 kg/ha +1.2%

Biggest year-on-year movements

Years where Tangerines, mandarins, clementines — Yield in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1966 +412.4% 2,930 kg/ha 15,014 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,349 kg/ha 2,037 kg/ha 16,936 kg/ha 9
1970s 17,839 kg/ha 15,695 kg/ha 20,696 kg/ha 10
1980s 13,940 kg/ha 10,668 kg/ha 17,659 kg/ha 10
1990s 10,551 kg/ha 9,582 kg/ha 11,400 kg/ha 10
2000s 11,845 kg/ha 10,123 kg/ha 13,541 kg/ha 10
2010s 13,905 kg/ha 11,722 kg/ha 16,499 kg/ha 10
2020s 16,780 kg/ha 15,845 kg/ha 17,522 kg/ha 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 11 Azerbaijan 23,908 kg/ha compare
  2. 11 Polynesia 1,452 kg/ha compare
  3. 12 Egypt 23,825 kg/ha compare
  4. 13 Palestine 23,425 kg/ha compare
  5. 14 Italy 23,375 kg/ha compare
  6. 15 Paraguay 23,062 kg/ha compare
  7. 16 Australia and New Zealand 22,880 kg/ha compare
  8. 17 Algeria 22,248 kg/ha compare

See the full ranking of 111 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is tangerines, mandarins, clementines — yield in Net Food Importing Developing Countries (NFIDCs)?
Tangerines, mandarins, clementines — yield in Net Food Importing Developing Countries (NFIDCs) was 16,651 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tangerines, mandarins, clementines — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 20,696 kg/ha in 1978.
What is the lowest tangerines, mandarins, clementines — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 2,037 kg/ha in 1962.
How does Net Food Importing Developing Countries (NFIDCs) rank for tangerines, mandarins, clementines — yield?
Net Food Importing Developing Countries (NFIDCs) ranks 14th out of 25 groups with data for 2024.
Is tangerines, mandarins, clementines — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 17.7%. The long-run trend across the full record is rising.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Tangerines, mandarins, clementines — Yield in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/tangerines-mandarins-clementines-yield/net-food-importing-developing-countries-nfidcs/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/tangerines-mandarins-clementines-yield/net-food-importing-developing-countries-nfidcs/">Tangerines, mandarins, clementines — Yield in Net Food Importing Developing Countries (NFIDCs)</a> — Statizoid

About this data

Indicator
Tangerines, mandarins, clementines — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,550 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.