Italy vs Net Food Importing Developing Countries (NFIDCs): Tangerines, mandarins, clementines — Yield

Italy
23,375 kg/ha
in 2024
Net Food Importing Developing Countries (NFIDCs)
16,651 kg/ha
in 2024
Italy rank
14th
Net Food Importing Developing Countries (NFIDCs) rank
14th

Tangerines, mandarins, clementines — Yield over time

  • Italy
  • Net Food Importing Developing Countries (NFIDCs)
05.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Italy currently reports 23,375 kg/ha against 16,651 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 6,724 kg/ha.

That makes Italy's figure about 1.4 times Net Food Importing Developing Countries (NFIDCs)'s.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Italy ahead.

Italy ranks 14th and Net Food Importing Developing Countries (NFIDCs) ranks 14th of 75 countries.

Across the 7 decades both report, Italy averaged higher in 6 and Net Food Importing Developing Countries (NFIDCs) in 1.

Head to head by decade

Decade Italy Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1960s 11,776 kg/ha 8,349 kg/ha 3,427 kg/ha Italy
1970s 13,241 kg/ha 17,839 kg/ha 4,599 kg/ha Net Food Importing Developing Countries (NFIDCs)
1980s 14,358 kg/ha 13,940 kg/ha 418.56 kg/ha Italy
1990s 14,411 kg/ha 10,551 kg/ha 3,860 kg/ha Italy
2000s 18,631 kg/ha 11,845 kg/ha 6,786 kg/ha Italy
2010s 20,705 kg/ha 13,905 kg/ha 6,800 kg/ha Italy
2020s 22,698 kg/ha 16,780 kg/ha 5,918 kg/ha Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tangerines, mandarins, clementines — yield, Italy or Net Food Importing Developing Countries (NFIDCs)?
Italy, at 23,375 kg/ha against 16,651 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
What is the difference in tangerines, mandarins, clementines — yield between Italy and Net Food Importing Developing Countries (NFIDCs)?
6,724 kg/ha, with Italy ahead.
How many years of comparable data are there for Italy and Net Food Importing Developing Countries (NFIDCs)?
64 years are reported by both, from 1961 to 2024.
How do Italy and Net Food Importing Developing Countries (NFIDCs) rank globally for tangerines, mandarins, clementines — yield?
Italy ranks 14th and Net Food Importing Developing Countries (NFIDCs) ranks 14th of 75 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tangerines, mandarins, clementines — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Net Food Importing Developing Countries (NFIDCs): Tangerines, mandarins, clementines — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/tangerines-mandarins-clementines-yield/italy/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Tangerines, mandarins, clementines — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,550 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.