Tangerines, mandarins, clementines β€” Yield in Ethiopia

Ethiopia: Tangerines, mandarins, clementines β€” Yield was 3,024 kg/ha in 2024. β–Ό Falling

Latest (2024)
3,024 kg/ha
Change on year
up 0.2%
World rank
76th
of 81 countries
All-time high
5,191 kg/ha
in 1993
All-time low
2,861 kg/ha
in 2015
Years of data
32
1993–2024

Tangerines, mandarins, clementines β€” Yield in Ethiopia, 1993–2024

02.0k4.0k6.0k1993200820241993: 5.2k kg/ha1994: 5.2k kg/ha1995: 5.2k kg/ha1996: 5.2k kg/ha1997: 5.1k kg/ha1998: 5.1k kg/ha1999: 5.0k kg/ha2000: 5.0k kg/ha2001: 4.9k kg/ha2002: 4.8k kg/ha2003: 4.9k kg/ha2004: 4.6k kg/ha2005: 4.4k kg/ha2006: 4.3k kg/ha2007: 4.1k kg/ha2008: 3.9k kg/ha2009: 3.7k kg/ha2010: 3.5k kg/ha2011: 3.5k kg/ha2012: 3.3k kg/ha2013: 3.3k kg/ha2014: 3.3k kg/ha2015: 2.9k kg/ha2016: 3.2k kg/ha2017: 3.0k kg/ha2018: 2.9k kg/ha2019: 3.0k kg/ha2020: 3.0k kg/ha2021: 3.0k kg/ha2022: 3.0k kg/ha2023: 3.0k kg/ha2024: 3.0k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Ethiopia recorded 3,024 kg/ha for tangerines, mandarins, clementines β€” yield in 2024.

That represents a change of up 0.2% on the previous year and down 7.7% over ten years.

Over the whole period, tangerines, mandarins, clementines β€” yield in Ethiopia peaked at 5,191 kg/ha in 1993 and was at its lowest, 2,861 kg/ha, in 2015.

Ethiopia ranks 76th of 81 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 5,142 kg/ha 5,048 kg/ha 5,191 kg/ha 7
2000s 4,464 kg/ha 3,732 kg/ha 4,993 kg/ha 10
2010s 3,188 kg/ha 2,861 kg/ha 3,462 kg/ha 10
2020s 3,015 kg/ha 3,001 kg/ha 3,026 kg/ha 5

Countries ranked near Ethiopia

  1. 73 Jamaica 3,896 kg/ha compare
  2. 74 Djibouti 3,380 kg/ha compare
  3. 75 Georgia 3,258 kg/ha compare
  4. 77 French Guiana 2,160 kg/ha compare
  5. 78 French Polynesia 1,452 kg/ha compare
  6. 78 Polynesia 1,452 kg/ha compare

See the full ranking of 111 places β†’

More agriculture & rural data for Ethiopia

All data for Ethiopia β†’

Frequently asked questions

What is tangerines, mandarins, clementines β€” yield in Ethiopia?
Tangerines, mandarins, clementines β€” yield in Ethiopia was 3,024 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tangerines, mandarins, clementines β€” yield recorded in Ethiopia?
The highest recorded value was 5,191 kg/ha in 1993.
What is the lowest tangerines, mandarins, clementines β€” yield recorded in Ethiopia?
The lowest recorded value was 2,861 kg/ha in 2015.
How does Ethiopia rank for tangerines, mandarins, clementines β€” yield?
Ethiopia ranks 76th out of 81 countries with data for 2024.
Is tangerines, mandarins, clementines β€” yield rising or falling in Ethiopia?
Over the last ten years it is down 7.7%. The long-run trend across the full record is falling.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines β€” Yield. Statizoid updates them automatically from the source API.

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Tangerines, mandarins, clementines β€” Yield in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/tangerines-mandarins-clementines-yield/ethiopia/

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About this data

Indicator
Tangerines, mandarins, clementines β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,550 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.