Tangerines, mandarins, clementines — Yield in Ethiopia
Ethiopia: Tangerines, mandarins, clementines — Yield was 3,024 kg/ha in 2024. ▼ Falling
Tangerines, mandarins, clementines — Yield in Ethiopia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Ethiopia recorded 3,024 kg/ha for tangerines, mandarins, clementines — yield in 2024.
That represents a change of up 0.2% on the previous year and down 7.7% over ten years.
Over the whole period, tangerines, mandarins, clementines — yield in Ethiopia peaked at 5,191 kg/ha in 1993 and was at its lowest, 2,861 kg/ha, in 2015.
Ethiopia ranks 71st of 75 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Tangerines, mandarins, clementines — Yield in Ethiopia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1993 | 5,191 kg/ha | — |
| 1994 | 5,188 kg/ha | -0.1% |
| 1995 | 5,180 kg/ha | -0.2% |
| 1996 | 5,165 kg/ha | -0.3% |
| 1997 | 5,127 kg/ha | -0.7% |
| 1998 | 5,092 kg/ha | -0.7% |
| 1999 | 5,048 kg/ha | -0.9% |
| 2000 | 4,993 kg/ha | -1.1% |
| 2001 | 4,927 kg/ha | -1.3% |
| 2002 | 4,848 kg/ha | -1.6% |
| 2003 | 4,857 kg/ha | +0.2% |
| 2004 | 4,607 kg/ha | -5.1% |
| 2005 | 4,438 kg/ha | -3.7% |
| 2006 | 4,262 kg/ha | -4.0% |
| 2007 | 4,083 kg/ha | -4.2% |
| 2008 | 3,897 kg/ha | -4.6% |
| 2009 | 3,732 kg/ha | -4.2% |
| 2010 | 3,462 kg/ha | -7.2% |
| 2011 | 3,458 kg/ha | -0.1% |
| 2012 | 3,333 kg/ha | -3.6% |
| 2013 | 3,333 kg/ha | +0.0% |
| 2014 | 3,275 kg/ha | -1.7% |
| 2015 | 2,861 kg/ha | -12.7% |
| 2016 | 3,160 kg/ha | +10.5% |
| 2017 | 3,008 kg/ha | -4.8% |
| 2018 | 2,942 kg/ha | -2.2% |
| 2019 | 3,046 kg/ha | +3.5% |
| 2020 | 3,001 kg/ha | -1.5% |
| 2021 | 3,008 kg/ha | +0.2% |
| 2022 | 3,026 kg/ha | +0.6% |
| 2023 | 3,018 kg/ha | -0.3% |
| 2024 | 3,024 kg/ha | +0.2% |
Ethiopia compared with similar countries
- Ethiopia's 3,024 kg/ha is below the median for low income countries, which is 8,708 kg/ha, 35% of the median. (7 countries reporting)
- Ethiopia's 3,024 kg/ha is below the median for Sub-Saharan Africa, which is 7,679 kg/ha, 39% of the median. (11 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5,142 kg/ha | 5,048 kg/ha | 5,191 kg/ha | 7 |
| 2000s | 4,464 kg/ha | 3,732 kg/ha | 4,993 kg/ha | 10 |
| 2010s | 3,188 kg/ha | 2,861 kg/ha | 3,462 kg/ha | 10 |
| 2020s | 3,015 kg/ha | 3,001 kg/ha | 3,026 kg/ha | 5 |
Countries ranked near Ethiopia
- 68 Jamaica 3,896 kg/ha compare
- 69 Djibouti 3,380 kg/ha compare
- 70 Georgia 3,258 kg/ha compare
- 72 French Guiana 2,160 kg/ha compare
- 73 French Polynesia 1,452 kg/ha compare
- 74 Philippines 1,088 kg/ha compare
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is tangerines, mandarins, clementines — yield in Ethiopia?
- Tangerines, mandarins, clementines — yield in Ethiopia was 3,024 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tangerines, mandarins, clementines — yield recorded in Ethiopia?
- The highest recorded value was 5,191 kg/ha in 1993.
- What is the lowest tangerines, mandarins, clementines — yield recorded in Ethiopia?
- The lowest recorded value was 2,861 kg/ha in 2015.
- How does Ethiopia rank for tangerines, mandarins, clementines — yield?
- Ethiopia ranks 71st out of 75 countries with data for 2024.
- Is tangerines, mandarins, clementines — yield rising or falling in Ethiopia?
- Over the last ten years it is down 7.7%. The long-run trend across the full record is falling.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.