Tangerines, mandarins, clementines — Yield in Africa

Africa: Tangerines, mandarins, clementines — Yield was 19,102 kg/ha in 2024. ▲ Rising

Latest (2024)
19,102 kg/ha
Change on year
up 0.2%
Rank
13th
of 30 groups
All-time high
24,146 kg/ha
in 1982
All-time low
9,434 kg/ha
in 1993
Years of data
64
1961–2024

Tangerines, mandarins, clementines — Yield in Africa, 1961–2024

05.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Africa recorded 19,102 kg/ha for tangerines, mandarins, clementines — yield in 2024.

Compared with earlier readings it is up 0.2% on the previous year and up 1.2% over ten years.

Over the whole period, tangerines, mandarins, clementines — yield in Africa peaked at 24,146 kg/ha in 1982 and was at its lowest, 9,434 kg/ha, in 1993.

That places Africa 13th out of 30 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,457 kg/ha 10,065 kg/ha 14,968 kg/ha 9
1970s 18,267 kg/ha 15,163 kg/ha 22,927 kg/ha 10
1980s 16,988 kg/ha 11,765 kg/ha 24,146 kg/ha 10
1990s 12,342 kg/ha 9,434 kg/ha 14,774 kg/ha 10
2000s 15,124 kg/ha 13,032 kg/ha 16,184 kg/ha 10
2010s 17,162 kg/ha 13,684 kg/ha 18,872 kg/ha 10
2020s 18,507 kg/ha 16,333 kg/ha 19,737 kg/ha 5

Countries ranked near Africa

  1. 10 Greece 23,939 kg/ha compare
  2. 11 Azerbaijan 23,908 kg/ha compare
  3. 12 Egypt 23,825 kg/ha compare
  4. 13 Palestine 23,425 kg/ha compare
  5. 14 Italy 23,375 kg/ha compare
  6. 15 Paraguay 23,062 kg/ha compare
  7. 16 Australia and New Zealand 22,880 kg/ha compare

See the full ranking of 111 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is tangerines, mandarins, clementines — yield in Africa?
Tangerines, mandarins, clementines — yield in Africa was 19,102 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tangerines, mandarins, clementines — yield recorded in Africa?
The highest recorded value was 24,146 kg/ha in 1982.
What is the lowest tangerines, mandarins, clementines — yield recorded in Africa?
The lowest recorded value was 9,434 kg/ha in 1993.
How does Africa rank for tangerines, mandarins, clementines — yield?
Africa ranks 13th out of 30 groups with data for 2024.
Is tangerines, mandarins, clementines — yield rising or falling in Africa?
Over the last ten years it is up 1.2%. The long-run trend across the full record is rising.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Yield. Statizoid updates them automatically from the source API.

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Tangerines, mandarins, clementines — Yield in Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/tangerines-mandarins-clementines-yield/africa/

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About this data

Indicator
Tangerines, mandarins, clementines — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,550 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.