Tangerines, mandarins, clementines — Production in Yemen

Yemen: Tangerines, mandarins, clementines — Production was 24,764 t in 2024. ◆ Volatile

Latest (2024)
24,764 t
Change on year
up 2.7%
World rank
39th
of 95 countries
All-time high
25,330 t
in 2003
All-time low
0 t
in 1961
Years of data
64
1961–2024

Tangerines, mandarins, clementines — Production in Yemen, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tangerines, mandarins, clementines — production in Yemen is 24,764 t, measured in 2024.

The figure is up 2.7% on the previous year and up 2.5% over ten years.

Over the whole period, tangerines, mandarins, clementines — production in Yemen peaked at 25,330 t in 2003 and was at its lowest, 0 t, in 1961.

Yemen ranks 39th of 95 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Tangerines, mandarins, clementines — Production in Yemen, year by year

Annual values for Tangerines, mandarins, clementines — Production in Yemen, 1961 to 2024.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 1,450 t
1980 1,500 t +3.4%
1981 1,369 t -8.7%
1982 1,435 t +4.8%
1983 1,435 t +0.0%
1984 1,497 t +4.3%
1985 1,561 t +4.3%
1986 1,764 t +13.0%
1987 2,053 t +16.4%
1988 2,124 t +3.5%
1989 3,976 t +87.2%
1990 4,204 t +5.7%
1991 4,413 t +5.0%
1992 5,073 t +15.0%
1993 5,375 t +6.0%
1994 7,214 t +34.2%
1995 9,054 t +25.5%
1996 15,628 t +72.6%
1997 18,490 t +18.3%
1998 19,874 t +7.5%
1999 20,717 t +4.2%
2000 22,622 t +9.2%
2001 23,741 t +4.9%
2002 24,851 t +4.7%
2003 25,330 t +1.9%
2004 11,718 t -53.7%
2005 13,258 t +13.1%
2006 19,604 t +47.9%
2007 20,976 t +7.0%
2008 21,605 t +3.0%
2009 22,216 t +2.8%
2010 22,921 t +3.2%
2011 23,137 t +0.9%
2012 23,306 t +0.7%
2013 23,622 t +1.4%
2014 24,151 t +2.2%
2015 22,702 t -6.0%
2016 20,664 t -9.0%
2017 20,500 t -0.8%
2018 16,265 t -20.7%
2019 20,280 t +24.7%
2020 20,565 t +1.4%
2021 23,480 t +14.2%
2022 23,025 t -1.9%
2023 24,116 t +4.7%
2024 24,764 t +2.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 145 t 0 t 1,450 t 10
1980s 1,871 t 1,369 t 3,976 t 10
1990s 11,004 t 4,204 t 20,717 t 10
2000s 20,592 t 11,718 t 25,330 t 10
2010s 21,755 t 16,265 t 24,151 t 10
2020s 23,190 t 20,565 t 24,764 t 5

Countries ranked near Yemen

  1. 36 Paraguay 34,852 t compare
  2. 37 Croatia 30,540 t compare
  3. 38 Ecuador 26,717 t compare
  4. 40 Jordan 23,586 t compare
  5. 41 Lebanon 23,349 t compare
  6. 42 El Salvador 22,013 t compare

See the full ranking of 133 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is tangerines, mandarins, clementines — production in Yemen?
Tangerines, mandarins, clementines — production in Yemen was 24,764 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tangerines, mandarins, clementines — production recorded in Yemen?
The highest recorded value was 25,330 t in 2003.
What is the lowest tangerines, mandarins, clementines — production recorded in Yemen?
The lowest recorded value was 0 t in 1961.
How does Yemen rank for tangerines, mandarins, clementines — production?
Yemen ranks 39th out of 95 countries with data for 2024.
Is tangerines, mandarins, clementines — production rising or falling in Yemen?
Over the last ten years it is up 2.5%. The long-run trend across the full record is volatile.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Production. Statizoid updates them automatically from the source API.

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Tangerines, mandarins, clementines — Production in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/tangerines-mandarins-clementines-production/yemen-rep/

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About this data

Indicator
Tangerines, mandarins, clementines — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,180 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.