Paraguay vs Yemen: Tangerines, mandarins, clementines — Production

Paraguay
34,852 t
in 2024
Yemen
24,764 t
in 2024
Paraguay rank
36th
Yemen rank
39th

Tangerines, mandarins, clementines — Production over time

  • Paraguay
  • Yemen
020.0k40.0k60.0k80.0k196119922024

How they compare

Paraguay currently reports 34,852 t against 24,764 t in Yemen, a difference of 10,088 t.

That makes Paraguay's figure about 1.4 times Yemen's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Paraguay ahead.

Paraguay ranks 36th and Yemen ranks 39th of 95 countries.

Paraguay has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Paraguay Yemen Difference Ahead
1960s 24,857 t 0 t 24,857 t Paraguay
1970s 42,223 t 145 t 42,078 t Paraguay
1980s 49,738 t 1,871 t 47,866 t Paraguay
1990s 27,626 t 11,004 t 16,622 t Paraguay
2000s 25,388 t 20,592 t 4,796 t Paraguay
2010s 47,649 t 21,755 t 25,894 t Paraguay
2020s 35,244 t 23,190 t 12,054 t Paraguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tangerines, mandarins, clementines — production, Paraguay or Yemen?
Paraguay, at 34,852 t against 24,764 t in Yemen as of 2024.
What is the difference in tangerines, mandarins, clementines — production between Paraguay and Yemen?
10,088 t, with Paraguay ahead.
How many years of comparable data are there for Paraguay and Yemen?
64 years are reported by both, from 1961 to 2024.
How do Paraguay and Yemen rank globally for tangerines, mandarins, clementines — production?
Paraguay ranks 36th and Yemen ranks 39th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tangerines, mandarins, clementines — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Paraguay vs Yemen: Tangerines, mandarins, clementines — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/tangerines-mandarins-clementines-production/paraguay/yemen-rep/

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About this data

Indicator
Tangerines, mandarins, clementines — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,180 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.