Tangerines, mandarins, clementines — Production in Paraguay
Paraguay: Tangerines, mandarins, clementines — Production was 34,852 t in 2024. ▲ Rising
Tangerines, mandarins, clementines — Production in Paraguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for tangerines, mandarins, clementines — production in Paraguay is 34,852 t, measured in 2024.
Compared with earlier readings it is up 47.6% on the previous year and down 28.5% over ten years.
Over the whole period, tangerines, mandarins, clementines — production in Paraguay peaked at 82,991 t in 1981 and was at its lowest, 7,230 t, in 1961.
Paraguay ranks 36th of 95 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Tangerines, mandarins, clementines — Production in Paraguay, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 7,230 t | — |
| 1962 | 24,140 t | +233.9% |
| 1963 | 24,780 t | +2.7% |
| 1964 | 25,430 t | +2.6% |
| 1965 | 26,800 t | +5.4% |
| 1966 | 27,600 t | +3.0% |
| 1967 | 28,430 t | +3.0% |
| 1968 | 29,300 t | +3.1% |
| 1969 | 30,000 t | +2.4% |
| 1970 | 37,176 t | +23.9% |
| 1971 | 38,425 t | +3.4% |
| 1972 | 34,583 t | -10.0% |
| 1973 | 34,929 t | +1.0% |
| 1974 | 38,422 t | +10.0% |
| 1975 | 40,343 t | +5.0% |
| 1976 | 52,446 t | +30.0% |
| 1977 | 49,824 t | -5.0% |
| 1978 | 47,333 t | -5.0% |
| 1979 | 48,752 t | +3.0% |
| 1980 | 43,946 t | -9.9% |
| 1981 | 82,991 t | +88.8% |
| 1982 | 58,982 t | -28.9% |
| 1983 | 48,880 t | -17.1% |
| 1984 | 53,394 t | +9.2% |
| 1985 | 56,063 t | +5.0% |
| 1986 | 53,260 t | -5.0% |
| 1987 | 50,269 t | -5.6% |
| 1988 | 24,984 t | -50.3% |
| 1989 | 24,609 t | -1.5% |
| 1990 | 24,854 t | +1.0% |
| 1991 | 33,961 t | +36.6% |
| 1992 | 25,263 t | -25.6% |
| 1993 | 26,187 t | +3.7% |
| 1994 | 30,356 t | +15.9% |
| 1995 | 26,161 t | -13.8% |
| 1996 | 26,191 t | +0.1% |
| 1997 | 26,699 t | +1.9% |
| 1998 | 26,730 t | +0.1% |
| 1999 | 29,859 t | +11.7% |
| 2000 | 22,477 t | -24.7% |
| 2001 | 23,681 t | +5.4% |
| 2002 | 23,029 t | -2.8% |
| 2003 | 18,838 t | -18.2% |
| 2004 | 19,755 t | +4.9% |
| 2005 | 19,400 t | -1.8% |
| 2006 | 18,720 t | -3.5% |
| 2007 | 19,000 t | +1.5% |
| 2008 | 43,583 t | +129.4% |
| 2009 | 45,400 t | +4.2% |
| 2010 | 44,224 t | -2.6% |
| 2011 | 44,224 t | +0.0% |
| 2012 | 46,313 t | +4.7% |
| 2013 | 48,950 t | +5.7% |
| 2014 | 48,750 t | -0.4% |
| 2015 | 48,860 t | +0.2% |
| 2016 | 48,721 t | -0.3% |
| 2017 | 48,800 t | +0.2% |
| 2018 | 48,800 t | +0.0% |
| 2019 | 48,850 t | +0.1% |
| 2020 | 50,315 t | +3.0% |
| 2021 | 49,783 t | -1.1% |
| 2022 | 17,661 t | -64.5% |
| 2023 | 23,608 t | +33.7% |
| 2024 | 34,852 t | +47.6% |
Paraguay compared with similar countries
- Paraguay's 34,852 t is above the median for upper middle income countries, which is 34,852 t, 1.0× the median. (25 countries reporting)
- Paraguay's 34,852 t is above the median for Latin America & Caribbean, which is 30,784 t, 1.1× the median. (16 countries reporting)
Biggest year-on-year movements
Years where Tangerines, mandarins, clementines — Production in Paraguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1962 | +233.9% | 7,230 t | 24,140 t |
| 2008 | +129.4% | 19,000 t | 43,583 t |
| 1981 | +88.8% | 43,946 t | 82,991 t |
| 2022 | -64.5% | 49,783 t | 17,661 t |
| 1988 | -50.3% | 50,269 t | 24,984 t |
| 2024 | +47.6% | 23,608 t | 34,852 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24,857 t | 7,230 t | 30,000 t | 9 |
| 1970s | 42,223 t | 34,583 t | 52,446 t | 10 |
| 1980s | 49,738 t | 24,609 t | 82,991 t | 10 |
| 1990s | 27,626 t | 24,854 t | 33,961 t | 10 |
| 2000s | 25,388 t | 18,720 t | 45,400 t | 10 |
| 2010s | 47,649 t | 44,224 t | 48,950 t | 10 |
| 2020s | 35,244 t | 17,661 t | 50,315 t | 5 |
Countries ranked near Paraguay
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is tangerines, mandarins, clementines — production in Paraguay?
- Tangerines, mandarins, clementines — production in Paraguay was 34,852 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tangerines, mandarins, clementines — production recorded in Paraguay?
- The highest recorded value was 82,991 t in 1981.
- What is the lowest tangerines, mandarins, clementines — production recorded in Paraguay?
- The lowest recorded value was 7,230 t in 1961.
- How does Paraguay rank for tangerines, mandarins, clementines — production?
- Paraguay ranks 36th out of 95 countries with data for 2024.
- Is tangerines, mandarins, clementines — production rising or falling in Paraguay?
- Over the last ten years it is down 28.5%. The long-run trend across the full record is rising.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.