Tangerines, mandarins, clementines — Production in Palestine, State of

Palestine, State of: Tangerines, mandarins, clementines — Production was 3,817 t in 2022. ◆ Volatile

Latest (2022)
3,817 t
Change on year
down 0.8%
World rank
55th
of 95 countries
All-time high
26,218 t
in 1994
All-time low
1,516 t
in 2015
Years of data
29
1994–2022

Tangerines, mandarins, clementines — Production in Palestine, State of, 1994–2022

05.0k10.0k15.0k20.0k25.0k1994200820221994: 26.2k t1995: 25.4k t1996: 23.9k t1997: 20.8k t1998: 18.9k t1999: 18.1k t2000: 12.9k t2001: 12.3k t2002: 10.5k t2003: 8.4k t2004: 7.3k t2005: 7.2k t2006: 8.2k t2007: 5.6k t2008: 7.3k t2009: 5.4k t2010: 4.7k t2011: 3.6k t2012: 3.1k t2013: 2.2k t2014: 1.8k t2015: 1.5k t2016: 1.8k t2017: 1.7k t2018: 2.1k t2019: 2.5k t2020: 2.9k t2021: 3.8k t2022: 3.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tangerines, mandarins, clementines — production in Palestine, State of is 3,817 t, measured in 2022.

Compared with earlier readings it is down 0.8% on the previous year and up 22.5% over ten years.

Over the whole period, tangerines, mandarins, clementines — production in Palestine, State of peaked at 26,218 t in 1994 and was at its lowest, 1,516 t, in 2015.

Palestine, State of ranks 55th of 95 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Tangerines, mandarins, clementines — Production in Palestine, State of, year by year

Annual values for Tangerines, mandarins, clementines — Production in Palestine, State of, 1994 to 2022.
Year t Change
1994 26,218 t
1995 25,395 t -3.1%
1996 23,851 t -6.1%
1997 20,758 t -13.0%
1998 18,898 t -9.0%
1999 18,136 t -4.0%
2000 12,911 t -28.8%
2001 12,348 t -4.4%
2002 10,452 t -15.4%
2003 8,413 t -19.5%
2004 7,296 t -13.3%
2005 7,204 t -1.3%
2006 8,186 t +13.6%
2007 5,593 t -31.7%
2008 7,301 t +30.5%
2009 5,446 t -25.4%
2010 4,718 t -13.4%
2011 3,633 t -23.0%
2012 3,115 t -14.2%
2013 2,216 t -28.9%
2014 1,750 t -21.0%
2015 1,516 t -13.4%
2016 1,827 t +20.5%
2017 1,698 t -7.1%
2018 2,057 t +21.1%
2019 2,462 t +19.7%
2020 2,945 t +19.6%
2021 3,849 t +30.7%
2022 3,817 t -0.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 22,209 t 18,136 t 26,218 t 6
2000s 8,515 t 5,446 t 12,911 t 10
2010s 2,499 t 1,516 t 4,718 t 10
2020s 3,537 t 2,945 t 3,849 t 3

Countries ranked near Palestine, State of

  1. 52 Philippines 8,887 t compare
  2. 53 Ethiopia PDR 8,600 t
  3. 54 Montenegro 4,392 t compare
  4. 56 Jamaica 3,802 t compare
  5. 57 Iraq 3,713 t compare
  6. 58 Réunion 3,700 t compare

See the full ranking of 133 places →

More agriculture & rural data for Palestine, State of

All data for Palestine, State of →

Frequently asked questions

What is tangerines, mandarins, clementines — production in Palestine, State of?
Tangerines, mandarins, clementines — production in Palestine, State of was 3,817 t in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest tangerines, mandarins, clementines — production recorded in Palestine, State of?
The highest recorded value was 26,218 t in 1994.
What is the lowest tangerines, mandarins, clementines — production recorded in Palestine, State of?
The lowest recorded value was 1,516 t in 2015.
How does Palestine, State of rank for tangerines, mandarins, clementines — production?
Palestine, State of ranks 55th out of 95 countries with data for 2022.
Is tangerines, mandarins, clementines — production rising or falling in Palestine, State of?
Over the last ten years it is up 22.5%. The long-run trend across the full record is volatile.
Where does this Palestine, State of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Production. Statizoid updates them automatically from the source API.

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Tangerines, mandarins, clementines — Production in Palestine, State of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/tangerines-mandarins-clementines-production/west-bank-and-gaza/

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About this data

Indicator
Tangerines, mandarins, clementines — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,180 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.