Tangerines, mandarins, clementines — Production in Jamaica

Jamaica: Tangerines, mandarins, clementines — Production was 3,802 t in 2024. ▼ Falling

Latest (2024)
3,802 t
Change on year
up 0.1%
World rank
56th
of 95 countries
All-time high
20,414 t
in 1974
All-time low
3,192 t
in 2015
Years of data
64
1961–2024

Tangerines, mandarins, clementines — Production in Jamaica, 1961–2024

5.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tangerines, mandarins, clementines — production in Jamaica is 3,802 t, measured in 2024.

The figure is up 0.1% on the previous year and up 12.8% over ten years.

Over the whole period, tangerines, mandarins, clementines — production in Jamaica peaked at 20,414 t in 1974 and was at its lowest, 3,192 t, in 2015.

That places Jamaica 56th out of 95 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Tangerines, mandarins, clementines — Production in Jamaica, year by year

Annual values for Tangerines, mandarins, clementines — Production in Jamaica, 1961 to 2024.
Year t Change
1961 5,162 t
1962 4,130 t -20.0%
1963 8,024 t +94.3%
1964 9,234 t +15.1%
1965 10,469 t +13.4%
1966 11,741 t +12.2%
1967 12,390 t +5.5%
1968 12,980 t +4.8%
1969 8,702 t -33.0%
1970 13,393 t +53.9%
1971 14,986 t +11.9%
1972 13,718 t -8.5%
1973 17,405 t +26.9%
1974 20,414 t +17.3%
1975 19,883 t -2.6%
1976 19,116 t -3.9%
1977 8,673 t -54.6%
1978 8,555 t -1.4%
1979 3,717 t -56.6%
1980 14,249 t +283.3%
1981 8,703 t -38.9%
1982 7,139 t -18.0%
1983 9,293 t +30.2%
1984 8,467 t -8.9%
1985 10,886 t +28.6%
1986 8,408 t -22.8%
1987 3,806 t -54.7%
1988 10,384 t +172.8%
1989 11,830 t +13.9%
1990 5,576 t -52.9%
1991 3,452 t -38.1%
1992 7,582 t +119.6%
1993 11,784 t +55.4%
1994 14,160 t +20.2%
1995 15,281 t +7.9%
1996 14,750 t -3.5%
1997 15,000 t +1.7%
1998 14,944 t -0.4%
1999 15,018 t +0.5%
2000 15,173 t +1.0%
2001 15,015 t -1.0%
2002 15,909 t +6.0%
2003 15,261 t -4.1%
2004 14,654 t -4.0%
2005 13,998 t -4.5%
2006 11,414 t -18.5%
2007 10,314 t -9.6%
2008 8,881 t -13.9%
2009 8,601 t -3.2%
2010 7,643 t -11.1%
2011 6,029 t -21.1%
2012 4,844 t -19.7%
2013 3,966 t -18.1%
2014 3,371 t -15.0%
2015 3,192 t -5.3%
2016 3,291 t +3.1%
2017 3,504 t +6.5%
2018 4,116 t +17.5%
2019 3,828 t -7.0%
2020 3,732 t -2.5%
2021 3,639 t -2.5%
2022 3,522 t -3.2%
2023 3,798 t +7.8%
2024 3,802 t +0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,204 t 4,130 t 12,980 t 9
1970s 13,986 t 3,717 t 20,414 t 10
1980s 9,316 t 3,806 t 14,249 t 10
1990s 11,755 t 3,452 t 15,281 t 10
2000s 12,922 t 8,601 t 15,909 t 10
2010s 4,378 t 3,192 t 7,643 t 10
2020s 3,699 t 3,522 t 3,802 t 5

Countries ranked near Jamaica

  1. 53 Ethiopia PDR 8,600 t compare
  2. 54 Montenegro 4,392 t compare
  3. 55 Palestine, State of 3,817 t compare
  4. 57 Iraq 3,713 t compare
  5. 58 Réunion 3,700 t compare
  6. 59 Congo 2,718 t compare

See the full ranking of 133 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is tangerines, mandarins, clementines — production in Jamaica?
Tangerines, mandarins, clementines — production in Jamaica was 3,802 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tangerines, mandarins, clementines — production recorded in Jamaica?
The highest recorded value was 20,414 t in 1974.
What is the lowest tangerines, mandarins, clementines — production recorded in Jamaica?
The lowest recorded value was 3,192 t in 2015.
How does Jamaica rank for tangerines, mandarins, clementines — production?
Jamaica ranks 56th out of 95 countries with data for 2024.
Is tangerines, mandarins, clementines — production rising or falling in Jamaica?
Over the last ten years it is up 12.8%. The long-run trend across the full record is falling.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Production. Statizoid updates them automatically from the source API.

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Tangerines, mandarins, clementines — Production in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/tangerines-mandarins-clementines-production/jamaica/

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About this data

Indicator
Tangerines, mandarins, clementines — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,180 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.