Tangerines, mandarins, clementines β€” Production in Philippines

Philippines: Tangerines, mandarins, clementines β€” Production was 8,887 t in 2024. β–Ό Falling

Latest (2024)
8,887 t
Change on year
down 8.7%
World rank
58th
of 101 countries
All-time high
57,715 t
in 1987
All-time low
8,887 t
in 2024
Years of data
64
1961–2024

Tangerines, mandarins, clementines β€” Production in Philippines, 1961–2024

10.0k20.0k30.0k40.0k50.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tangerines, mandarins, clementines β€” production in Philippines is 8,887 t, measured in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 8.7% on the previous year and down 36.7% over ten years.

Over the whole period, tangerines, mandarins, clementines β€” production in Philippines peaked at 57,715 t in 1987 and was at its lowest, 8,887 t, in 2024.

That places Philippines 58th out of 101 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 27,103 t 22,600 t 30,591 t 9
1970s 23,776 t 14,158 t 35,053 t 10
1980s 36,887 t 24,313 t 57,715 t 10
1990s 22,993 t 20,279 t 27,192 t 10
2000s 21,294 t 19,084 t 25,281 t 10
2010s 14,623 t 11,568 t 18,783 t 10
2020s 9,983 t 8,887 t 10,967 t 5

Countries ranked near Philippines

  1. 55 Sudan (former) 11,066 t compare
  2. 56 Libya 10,259 t compare
  3. 57 Ethiopia 9,195 t compare
  4. 59 Ethiopia PDR 8,600 t compare
  5. 60 Montenegro 4,392 t compare
  6. 61 Palestine 3,817 t compare

See the full ranking of 133 places β†’

More agriculture & rural data for Philippines

All data for Philippines β†’

Frequently asked questions

What is tangerines, mandarins, clementines β€” production in Philippines?
Tangerines, mandarins, clementines β€” production in Philippines was 8,887 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tangerines, mandarins, clementines β€” production recorded in Philippines?
The highest recorded value was 57,715 t in 1987.
What is the lowest tangerines, mandarins, clementines β€” production recorded in Philippines?
The lowest recorded value was 8,887 t in 2024.
How does Philippines rank for tangerines, mandarins, clementines β€” production?
Philippines ranks 58th out of 101 countries with data for 2024.
Is tangerines, mandarins, clementines β€” production rising or falling in Philippines?
Over the last ten years it is down 36.7%. The long-run trend across the full record is falling.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines β€” Production. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Tangerines, mandarins, clementines β€” Production in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/tangerines-mandarins-clementines-production/philippines/

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About this data

Indicator
Tangerines, mandarins, clementines β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,180 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.