Tangerines, mandarins, clementines — Production in Türkiye
Türkiye: Tangerines, mandarins, clementines — Production was 1.99 million t in 2024. ◆ Volatile
Tangerines, mandarins, clementines — Production in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Türkiye recorded 1.99 million t for tangerines, mandarins, clementines — production in 2024.
Compared with earlier readings it is down 32.7% on the previous year and up 89.9% over ten years.
Over the whole period, tangerines, mandarins, clementines — production in Türkiye peaked at 2.95 million t in 2023 and was at its lowest, 27,800 t, in 1964.
The series is highly variable year to year, so single readings are best treated with caution.
Tangerines, mandarins, clementines — Production in Türkiye, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 34,007 t | — |
| 1962 | 32,701 t | -3.8% |
| 1963 | 42,180 t | +29.0% |
| 1964 | 27,800 t | -34.1% |
| 1965 | 35,000 t | +25.9% |
| 1966 | 50,000 t | +42.9% |
| 1967 | 65,000 t | +30.0% |
| 1968 | 56,000 t | -13.8% |
| 1969 | 60,000 t | +7.1% |
| 1970 | 68,000 t | +13.3% |
| 1971 | 70,000 t | +2.9% |
| 1972 | 96,800 t | +38.3% |
| 1973 | 84,000 t | -13.2% |
| 1974 | 112,000 t | +33.3% |
| 1975 | 105,000 t | -6.2% |
| 1976 | 126,000 t | +20.0% |
| 1977 | 135,000 t | +7.1% |
| 1978 | 150,000 t | +11.1% |
| 1979 | 155,000 t | +3.3% |
| 1980 | 167,000 t | +7.7% |
| 1981 | 175,000 t | +4.8% |
| 1982 | 198,000 t | +13.1% |
| 1983 | 230,000 t | +16.2% |
| 1984 | 219,400 t | -4.6% |
| 1985 | 257,000 t | +17.1% |
| 1986 | 300,000 t | +16.7% |
| 1987 | 270,000 t | -10.0% |
| 1988 | 310,000 t | +14.8% |
| 1989 | 336,000 t | +8.4% |
| 1990 | 345,000 t | +2.7% |
| 1991 | 390,000 t | +13.0% |
| 1992 | 390,000 t | +0.0% |
| 1993 | 405,000 t | +3.8% |
| 1994 | 430,000 t | +6.2% |
| 1995 | 453,000 t | +5.3% |
| 1996 | 450,000 t | -0.7% |
| 1997 | 365,000 t | -18.9% |
| 1998 | 480,000 t | +31.5% |
| 1999 | 500,000 t | +4.2% |
| 2000 | 560,000 t | +12.0% |
| 2001 | 580,000 t | +3.6% |
| 2002 | 590,000 t | +1.7% |
| 2003 | 550,000 t | -6.8% |
| 2004 | 670,000 t | +21.8% |
| 2005 | 715,000 t | +6.7% |
| 2006 | 791,255 t | +10.7% |
| 2007 | 744,339 t | -5.9% |
| 2008 | 756,473 t | +1.6% |
| 2009 | 846,390 t | +11.9% |
| 2010 | 858,699 t | +1.5% |
| 2011 | 872,251 t | +1.6% |
| 2012 | 874,832 t | +0.3% |
| 2013 | 942,226 t | +7.7% |
| 2014 | 1.05 million t | +11.1% |
| 2015 | 1.16 million t | +10.5% |
| 2016 | 1.34 million t | +15.6% |
| 2017 | 1.55 million t | +16.0% |
| 2018 | 1.65 million t | +6.4% |
| 2019 | 1.40 million t | -15.2% |
| 2020 | 1.59 million t | +13.3% |
| 2021 | 1.82 million t | +14.7% |
| 2022 | 1.86 million t | +2.5% |
| 2023 | 2.95 million t | +58.3% |
| 2024 | 1.99 million t | -32.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 44,743 t | 27,800 t | 65,000 t | 9 |
| 1970s | 110,180 t | 68,000 t | 155,000 t | 10 |
| 1980s | 246,240 t | 167,000 t | 336,000 t | 10 |
| 1990s | 420,800 t | 345,000 t | 500,000 t | 10 |
| 2000s | 680,346 t | 550,000 t | 846,390 t | 10 |
| 2010s | 1.17 million t | 858,699 t | 1.65 million t | 10 |
| 2020s | 2.04 million t | 1.59 million t | 2.95 million t | 5 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value 2.67 million 1000 USD (2024)
- Livestock — Gross Production Value 35.13 million 1000 USD (2024)
- Tomatoes — Gross Production Value 6.96 million 1000 Int$ (2024)
- Fruit Primary — Gross Production Value 12.37 million 1000 USD (2024)
- Hen eggs in shell, fresh — Gross Production Value 2.31 million 1000 USD (2024)
- Food — Gross Production Value 95.32 million 1000 USD (2024)
- Crops — Gross Production Value 63.24 million 1000 USD (2024)
- Cereals, primary — Gross Production Value 11.13 million 1000 USD (2024)
- Vegetables Primary — Gross Production Value 13.61 million 1000 USD (2024)
Frequently asked questions
- What is tangerines, mandarins, clementines — production in Türkiye?
- Tangerines, mandarins, clementines — production in Türkiye was 1.99 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tangerines, mandarins, clementines — production recorded in Türkiye?
- The highest recorded value was 2.95 million t in 2023.
- What is the lowest tangerines, mandarins, clementines — production recorded in Türkiye?
- The lowest recorded value was 27,800 t in 1964.
- How does Türkiye rank for tangerines, mandarins, clementines — production?
- Türkiye ranks 2nd out of 11 groups with data for 2024.
- Is tangerines, mandarins, clementines — production rising or falling in Türkiye?
- Over the last ten years it is up 89.9%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.