Tangerines, mandarins, clementines — Gross per capita Production in United States of America
United States of America: Tangerines, mandarins, clementines — Gross per capita Production was 125.14 in 2024. ▲ Rising
Latest (2024)
125.14
Change on year
up 15.3%
Rank
9th
of 25 groups
All-time high
140.25
in 1980
All-time low
27.87
in 1963
Years of data
64
1961–2024
Tangerines, mandarins, clementines — Gross per capita Production in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, tangerines, mandarins, clementines — gross per capita production in United States of America stood at 125.14.
That represents a change of up 15.3% on the previous year and up 42.7% over ten years.
Over the whole period, tangerines, mandarins, clementines — gross per capita production in United States of America peaked at 140.25 in 1980 and was at its lowest, 27.87, in 1963.
That places United States of America 9th out of 25 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Tangerines, mandarins, clementines — Gross per capita Production in United States of America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 53.89 | — |
| 1962 | 50.74 | -5.8% |
| 1963 | 27.87 | -45.1% |
| 1964 | 44.64 | +60.2% |
| 1965 | 48.9 | +9.5% |
| 1966 | 87.35 | +78.6% |
| 1967 | 101.52 | +16.2% |
| 1968 | 83.52 | -17.7% |
| 1969 | 89.61 | +7.3% |
| 1970 | 99 | +10.5% |
| 1971 | 106.74 | +7.8% |
| 1972 | 113.04 | +5.9% |
| 1973 | 106.63 | -5.7% |
| 1974 | 109.82 | +3.0% |
| 1975 | 120.44 | +9.7% |
| 1976 | 128.08 | +6.3% |
| 1977 | 110.24 | -13.9% |
| 1978 | 115.04 | +4.4% |
| 1979 | 108.49 | -5.7% |
| 1980 | 140.25 | +29.3% |
| 1981 | 103.66 | -26.1% |
| 1982 | 96.51 | -6.9% |
| 1983 | 109.89 | +13.9% |
| 1984 | 89.58 | -18.5% |
| 1985 | 80.22 | -10.4% |
| 1986 | 73.29 | -8.6% |
| 1987 | 88.19 | +20.3% |
| 1988 | 88.34 | +0.2% |
| 1989 | 89.39 | +1.2% |
| 1990 | 54.84 | -38.7% |
| 1991 | 60.04 | +9.5% |
| 1992 | 71.97 | +19.9% |
| 1993 | 73.09 | +1.6% |
| 1994 | 82.95 | +13.5% |
| 1995 | 78.35 | -5.5% |
| 1996 | 79.47 | +1.4% |
| 1997 | 100.61 | +26.6% |
| 1998 | 82.5 | -18.0% |
| 1999 | 72.6 | -12.0% |
| 2000 | 88.68 | +22.1% |
| 2001 | 71.33 | -19.6% |
| 2002 | 79.13 | +10.9% |
| 2003 | 50.99 | -35.6% |
| 2004 | 55.12 | +8.1% |
| 2005 | 43.84 | -20.5% |
| 2006 | 54.02 | +23.2% |
| 2007 | 46.28 | -14.3% |
| 2008 | 66.87 | +44.5% |
| 2009 | 55.66 | -16.8% |
| 2010 | 74.15 | +33.2% |
| 2011 | 80.95 | +9.2% |
| 2012 | 91.74 | +13.3% |
| 2013 | 82.45 | -10.1% |
| 2014 | 87.67 | +6.3% |
| 2015 | 102.41 | +16.8% |
| 2016 | 109.92 | +7.3% |
| 2017 | 119.87 | +9.1% |
| 2018 | 92.86 | -22.5% |
| 2019 | 126.82 | +36.6% |
| 2020 | 107.63 | -15.1% |
| 2021 | 135.84 | +26.2% |
| 2022 | 83.4 | -38.6% |
| 2023 | 108.5 | +30.1% |
| 2024 | 125.14 | +15.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 65.34 | 27.87 | 101.52 | 9 |
| 1970s | 111.75 | 99 | 128.08 | 10 |
| 1980s | 95.93 | 73.29 | 140.25 | 10 |
| 1990s | 75.64 | 54.84 | 100.61 | 10 |
| 2000s | 61.19 | 43.84 | 88.68 | 10 |
| 2010s | 96.88 | 74.15 | 126.82 | 10 |
| 2020s | 112.1 | 83.4 | 135.84 | 5 |
Countries ranked near United States of America
- 6 Bolivia (Plurinational State of) 98.11 compare
- 6 Kenya 213.59 compare
- 7 Lao People's Democratic Republic 92.6 compare
- 7 Malawi 208.04 compare
- 8 Colombia 204.55 compare
- 9 Albania 204.23 compare
- 10 Palestine 191.69 compare
- 10 Syrian Arab Republic 58.18 compare
- 11 Australia 187.65 compare
- 11 Polynesia 17.1 compare
- 12 Thailand 184 compare
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- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
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Frequently asked questions
- What is tangerines, mandarins, clementines — gross per capita production in United States of America?
- Tangerines, mandarins, clementines — gross per capita production in United States of America was 125.14 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tangerines, mandarins, clementines — gross per capita production recorded in United States of America?
- The highest recorded value was 140.25 in 1980.
- What is the lowest tangerines, mandarins, clementines — gross per capita production recorded in United States of America?
- The lowest recorded value was 27.87 in 1963.
- How does United States of America rank for tangerines, mandarins, clementines — gross per capita production?
- United States of America ranks 9th out of 25 groups with data for 2024.
- Is tangerines, mandarins, clementines — gross per capita production rising or falling in United States of America?
- Over the last ten years it is up 42.7%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.